Cheddar and Herb Biscuits

Amethyst Pendragon


Great with Chicken & Dumplings or anytime


★★★★★ 1 vote

25 Min
15 Min


How to Make Cheddar and Herb Biscuits


  1. Ingredients:
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt
    1 teaspoon sugar
    1/2 teaspoon cayenne pepper
    2 tablespoons freshly chopped chives
    1 tablespoon freshly chopped parsley leaves
    3/4 cup grated sharp yellow Cheddar
    1 cup buttermilk
    4 tablespoons butter, melted
  2. Directions:
    Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

    In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms.

    Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes. 12 to 15 biscuits.

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About Cheddar and Herb Biscuits

Course/Dish: Biscuits

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