charlisa's extra-good sesame drop biscuits
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Ingredients For charlisa's extra-good sesame drop biscuits
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2 cself-rising flour
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1 cbutter, room temperature
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1 csour cream
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1/2 csesame seeds, lightly toasted
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1 Tbsppaprika
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vegetable cooking spray
How To Make charlisa's extra-good sesame drop biscuits
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1Preheat the oven to 425 degrees.
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2In a mixing bowl, mix the flour and softened butter with a fork until barely blended.
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3Add the sour cream, sesame seeds and paprika and mix again until barely blended.
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4Spray baking sheets or mini-muffin cups with vegetable cooking spray.
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5Drop the dough by teaspoonfuls onto the pan or into the muffin cups.
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6Bake until brown around the edges, about 10 minutes.
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7Watch closely, for they burn easily.
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