charlisa's extra-good sesame drop biscuits

Ingredients For charlisa's extra-good sesame drop biscuits

  • 2 c
    self-rising flour
  • 1 c
    butter, room temperature
  • 1 c
    sour cream
  • 1/2 c
    sesame seeds, lightly toasted
  • 1 Tbsp
    paprika
  • vegetable cooking spray

How To Make charlisa's extra-good sesame drop biscuits

  • 1
    Preheat the oven to 425 degrees.
  • 2
    In a mixing bowl, mix the flour and softened butter with a fork until barely blended.
  • 3
    Add the sour cream, sesame seeds and paprika and mix again until barely blended.
  • 4
    Spray baking sheets or mini-muffin cups with vegetable cooking spray.
  • 5
    Drop the dough by teaspoonfuls onto the pan or into the muffin cups.
  • 6
    Bake until brown around the edges, about 10 minutes.
  • 7
    Watch closely, for they burn easily.

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