charlisa's extra-good sesame drop biscuits

How To Make charlisa's extra-good sesame drop biscuits

• Step 1
  Preheat the oven to 425 degrees.
• Step 2
  In a mixing bowl, mix the flour and softened butter with a fork until barely blended.
• Step 3
  Add the sour cream, sesame seeds and paprika and mix again until barely blended.
• Step 4
  Spray baking sheets or mini-muffin cups with vegetable cooking spray.
• Step 5
  Drop the dough by teaspoonfuls onto the pan or into the muffin cups.
• Step 6
  Bake until brown around the edges, about 10 minutes.
• Step 7
  Watch closely, for they burn easily.
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