Charlisa's Extra-good Sesame Drop Biscuits

Charlisa's Extra-good Sesame Drop Biscuits

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Kitchen Crew



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  • 2 c
    self-rising flour
  • 1 c
    butter, room temperature
  • 1 c
    sour cream
  • 1/2 c
    sesame seeds, lightly toasted
  • 1 Tbsp
  • ·
    vegetable cooking spray

How to Make Charlisa's Extra-good Sesame Drop Biscuits


  1. Preheat the oven to 425 degrees.
  2. In a mixing bowl, mix the flour and softened butter with a fork until barely blended.
  3. Add the sour cream, sesame seeds and paprika and mix again until barely blended.
  4. Spray baking sheets or mini-muffin cups with vegetable cooking spray.
  5. Drop the dough by teaspoonfuls onto the pan or into the muffin cups.
  6. Bake until brown around the edges, about 10 minutes.
  7. Watch closely, for they burn easily.

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About Charlisa's Extra-good Sesame Drop Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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