Cat Head Biscuits are usually found in the South. Since I haven't had these in years, I decided to try and make them. I mean, how hard can it be? I soon found out it was a difficult task without the right recipe. The original recipe calls for Lily brand flour. We can't buy it out west, so I had to find a substitute. Then I had a problem with the right shortening. Finally, after many batches of door stops, and much research on the internet, we had sweet success! These craggy looking biscuits are light, a nice rich golden brown color, and yes, shaped like a cat's head. Enjoy!