Caramalized Cinnamon Rolls

Caramalized Cinnamon Rolls

No Photo

Have you made this?

 Share your own photo!

Sandra Roeder

By
@cookygram

These were developed out of an extra tube of biscuits I didn't know what to do with. I was hungry for some thing sweet and decided to try this. They are so easy to do and so tasty! I hope you will enjoy them as I and my friends have.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    hyvee texas style biscuits
  • 1 1/2 c
    light brown sugar
  • 3 Tbsp
    ground cinnamon
  • 3/4 stick
    parkay margarine- melted
  • 1/2 ` c
    finely chopped walnuts

How to Make Caramalized Cinnamon Rolls

Step-by-Step

  1. Preheat the oven to 375 degrees. Spray a 9x13 dish with Pam ... set aside.
  2. Open the tube of biscuits and separate. Flour the counter. Take one biscuit at a time, using a rolling pin roll each biscuit out ... being careful not to make them too thin.
  3. In a bowl mix the brown sugar, cinnamon and melted margarine. Should be thick ... If not... add a little more brown sugar. Add the chopped nuts and mix well.
  4. Spread a heaping teaspoon of the mixture on each biscuit. If you have some brown sugar mixture left ... divide evenly on all biscuits. It doesn't matter if they are a little stuffed, as long as you can roll them without tearing. The filling will seep out during the baking time ... this is what creates the caramel sauce. Roll them up into a tube shape. Pinching one end closed.
  5. Put the tubes in the prepared pan seam side down. Bake for 13-15 minutes. Don't worry if they are not browned too much. Remove from the oven and immediately roll each one in the caramel sauce in the bottom of the pan. Then put them on a cooling rack. Can be served either hot or cold.

Printable Recipe Card

About Caramalized Cinnamon Rolls

Course/Dish: Biscuits
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #Everyday Treat



Show 3 Comments & Reviews

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]

12 Simple Biscuit Recipes


Biscuits are made with very simple ingredients – flour, some sort of fat, a leavening agent, and liquid. Once baked, they’re flaky and fabulous. People also add their twist to a biscuit. Some like to add sausage and cheese or herbs for a more savory biscuit. Add sugar for a tad sweeter biscuit. Once you […]

13 Pasta Salad Recipes Perfect for Summertime


Light and fresh, pasta salad is perfect for summertime. It’s a quick and easy to make dish to bring to a cookout or potluck. Pasta salad is also hardy enough to be a light summer dinner. These 13 pasta salad recipes are packed with flavor and guaranteed to be a crowd-pleaser.