buttery biscuits

How To Make buttery biscuits

• Step 1
  Melt butter in baking pan (9" x 13"). Set aside.
• Step 2
  To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
• Step 3
  Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
• Step 4
  Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
• Step 5
  Bake at 425°F for 12-15 minutes until tops are golden brown.
• Step 6
  Remove from oven and let cool in pan.
• Step 7
  Biscuits will be very buttery, once cooled. Serve plain or with honey or other spread.
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