Buttery Biscuits

Gina Drake


To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)


★★★★★ 1 vote



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1/2 c
butter (1 stick)
4 c
1 c
greek yogurt, plain or vanilla
8 oz
tonic water

How to Make Buttery Biscuits


  • 1Melt butter in baking pan (9" x 13"). Set aside.
  • 2To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
  • 3Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
  • 4Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
  • 5Bake at 425°F for 12-15 minutes until tops are golden brown.
  • 6Remove from oven and let cool in pan.
  • 7Biscuits will be very buttery, once cooled.

    Serve plain or with honey or other spread.

Printable Recipe Card

About Buttery Biscuits

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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