Buttery Biscuits

Gina Drake


To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)

★★★★★ 1 vote


1/2 c
butter (1 stick)
4 c
1 c
greek yogurt, plain or vanilla
8 oz
tonic water


1Melt butter in baking pan (9" x 13"). Set aside.
2To make dough: Combine Bisquick with other ingredients in a mixing bowl. Dough will be a bit sticky.
3Turn dough onto bread/cutting board. Usng hands, press out dough into a square until about 1/2" thick. Add a bit more bisquick to the board to help manage stickiness but don't overwork dough or it will get tough.
4Cut dough into 12 biscuits using a knife or biscuit cutter. Place biscuits evenly spaced onto baking pan, directly on top of melted butter.
5Bake at 425°F for 12-15 minutes until tops are golden brown.
6Remove from oven and let cool in pan.
7Biscuits will be very buttery, once cooled.

Serve plain or with honey or other spread.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy