buttermilk fluffy biscuits (4)

Name: buttermilk fluffy biscuits (4)
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 3 1/2 ounce(s) ap flour; 3/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) sugar; 1/8 teaspoon(s) salt; 1/3 cup(s) buttermilk; 2 tablespoon(s) unsalted butter, melted and hot

10 Pinches

Jackie Mento

The Villages, FL

Updated on Jul 23, 2017

4 biscuits are just right sometime because you want to eat them fresh. Although I did eat one that was left over the next day with a little cheese and it was still tender and crumbly like I like them!

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prep time 5 Min

cook time 15 Min

method Bake

yield 2 ppl

Ingredients

3 1/2 ounces ap flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon sugar
1/8 teaspoon salt
1/3 cup buttermilk
2 tablespoons unsalted butter, melted and hot

How To Make buttermilk fluffy biscuits (4)

Step 1

preheat oven to 450degrees. adjust oven rack to middle position

Step 2

whisk everything together except buttermilk and butter
Step 3

mix cold buttermilk into hot butter and stir. Blend everything together just until mixed.
Step 4

scoop 4 biscuits onto lined sheet pan about 1 1/2 inches apart.
Step 5

BAKE UNTIL CRISP ABOUT 12 TO 15 MINUTES. RECIPE WAS PRINTED IN MY LOCAL PAPER AND WAS FROM TRIBUNE NEWS SERVICE
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