buttermilk fluffy biscuits (4)
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4 biscuits are just right sometime because you want to eat them fresh. Although I did eat one that was left over the next day with a little cheese and it was still tender and crumbly like I like them!
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yield
2 ppl
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For buttermilk fluffy biscuits (4)
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3 1/2 ozap flour
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3/4 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsugar
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1/8 tspsalt
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1/3 cbuttermilk
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2 Tbspunsalted butter, melted and hot
How To Make buttermilk fluffy biscuits (4)
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1preheat oven to 450degrees. adjust oven rack to middle position
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2whisk everything together except buttermilk and butter
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3mix cold buttermilk into hot butter and stir. Blend everything together just until mixed.
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4scoop 4 biscuits onto lined sheet pan about 1 1/2 inches apart.
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5BAKE UNTIL CRISP ABOUT 12 TO 15 MINUTES. RECIPE WAS PRINTED IN MY LOCAL PAPER AND WAS FROM TRIBUNE NEWS SERVICE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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