Real Recipes From Real Home Cooks ®

buttermilk drop biscuits

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

these are good biscuits that will go with about anything i love them by their selves

(2 ratings)
yield 8 or more
prep time 15 Min
cook time 10 Min

Ingredients For buttermilk drop biscuits

  • 2 c
    unbleached all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 tsp
  • 1 c
    cold buttermilk
  • 8 Tbsp
    butter, unsalted, melted and cooled slightly

How To Make buttermilk drop biscuits

  • 1
    preheat oven to 475.
  • 2
    whisk flour, baking powder, baking soda, sugar and salt in a large bowl. combine buttermilk and melted butter in medium bowl, stirring until butter forms small clumps.
  • 3
    add buttermilk mixture to dry ingredients and stir until just incorporated and batter pulls away from sides of bowl.
  • 4
    using a large cookie scoop (3 tablespoons) scoop and drop biscuits onto parchment lined baking sheet.
  • 5
    bake until tops are golden brown and crisp, 12-14 minutes. brush with additional butter if desired.

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