buttermilk drop biscuits

How To Make buttermilk drop biscuits

• 1

  preheat oven to 475.
• 2

  whisk flour, baking powder, baking soda, sugar and salt in a large bowl. combine buttermilk and melted butter in medium bowl, stirring until butter forms small clumps.
• 3

  add buttermilk mixture to dry ingredients and stir until just incorporated and batter pulls away from sides of bowl.
• 4

  using a large cookie scoop (3 tablespoons) scoop and drop biscuits onto parchment lined baking sheet.
• 5

  bake until tops are golden brown and crisp, 12-14 minutes. brush with additional butter if desired.
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