buttermilk drop biscuits

Name: Buttermilk Drop Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cup(s) unbleached all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 cup(s) cold buttermilk; 8 tablespoon(s) butter, unsalted, melted and cooled slightly

(2 RATINGS)

92 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 22, 2012

these are good biscuits that will go with about anything i love them by their selves

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prep time 15 Min

cook time 10 Min

method ---

yield 8 or more

Ingredients

2 cups unbleached all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup cold buttermilk
8 tablespoons butter, unsalted, melted and cooled slightly

How To Make buttermilk drop biscuits

Step 1

preheat oven to 475.

Step 2

whisk flour, baking powder, baking soda, sugar and salt in a large bowl. combine buttermilk and melted butter in medium bowl, stirring until butter forms small clumps.
Step 3

add buttermilk mixture to dry ingredients and stir until just incorporated and batter pulls away from sides of bowl.
Step 4

using a large cookie scoop (3 tablespoons) scoop and drop biscuits onto parchment lined baking sheet.
Step 5

bake until tops are golden brown and crisp, 12-14 minutes. brush with additional butter if desired.
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