Buttermilk Drop Biscuits

Name: Buttermilk Drop Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 or more
Ingredients: 2 c unbleached all purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp salt; 1 c cold buttermilk; 8 Tbsp butter, unsalted, melted and cooled slightly

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By Patsy Fowler
@hellchell1

these are good biscuits that will go with about anything i love them by their selves

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

8 or more

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c

unbleached all purpose flour
2 tsp

baking powder
1/2 tsp

baking soda
3/4 tsp

salt
1 c

cold buttermilk
8 Tbsp

butter, unsalted, melted and cooled slightly
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How to Make Buttermilk Drop Biscuits

Step-by-Step

preheat oven to 475.
whisk flour, baking powder, baking soda, sugar and salt in a large bowl. combine buttermilk and melted butter in medium bowl, stirring until butter forms small clumps.
add buttermilk mixture to dry ingredients and stir until just incorporated and batter pulls away from sides of bowl.
using a large cookie scoop (3 tablespoons) scoop and drop biscuits onto parchment lined baking sheet.
bake until tops are golden brown and crisp, 12-14 minutes. brush with additional butter if desired.