buttermilk biscuits

Name: Buttermilk Biscuits
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cup(s) all purpose flour; 2 1/4 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/3 cup(s) shortening; 3/4 cup(s) buttermilk

(2 RATINGS)

190 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Oct 13, 2011

I added this recipe..to go along with my Chocolate Gravy recipe..Or you can use them for regular gravy, or just with jam. enjoy!

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

2 cups all purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
3/4 cup buttermilk

How To Make buttermilk biscuits

Step 1

In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes