Buttermilk Biscuits

1
Laura Davis

By
@lolagurl75

I added this recipe..to go along with my Chocolate Gravy recipe..Or you can use them for regular gravy, or just with jam. enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 2 c
    all purpose flour
  • 2 1/4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/3 c
    shortening
  • 3/4 c
    buttermilk

How to Make Buttermilk Biscuits

Step-by-Step

  1. In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.

Printable Recipe Card

About Buttermilk Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy




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