Buttermilk Biscuits Tasty.....

1
Shawn A Reed

By
@reed20011

This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!

Rating:
★★★★★ 7 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast
1/4 c
water, warm
2 1/2 c
flour, (2 1/2 to 3 1/2 cups)
1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 Tbsp
sugar
1/2 c
shortening (cold)
1 c
buttermilk

Step-By-Step

1Preheat oven to 400 degrees. Dissolve yeast in warm water and set aside.
2Mix dry ingredients (start with 2 1/2 cups flour)
3Cut in shorting
4Stir in buttermilk and yeast mixture. Blend well. If the dough is to sticky start adding flour 1/4 cup at a time until a ball is formed.
5knead on a floured surface. Roll out to 1/2 inch thick, cut with biscuit cutter. Place on greased cookie sheet making sure the biscuits are touching one another, let raise for 15 to 20 minutes
6Bake for 12 to 15 minutes or until golden brown. I brush with melted butter when they come out of the oven. Enjoy!!!

About Buttermilk Biscuits Tasty.....

Main Ingredient: Flour
Regional Style: American