Buttermilk Biscuits Tasty.....
By
Shawn A Reed
@reed20011
1
This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!
Ingredients
- 1 pkg
- active dry yeast
- 1/4 c
- water, warm
- 2 1/2 c
- flour, (2 1/2 to 3 1/2 cups)
- 1/2 tsp
- baking soda
- 1 tsp
- baking powder
- 1 tsp
- salt
- 2 Tbsp
- sugar
- 1/2 c
- shortening (cold)
- 1 c
- buttermilk
How to Make Buttermilk Biscuits Tasty.....
- 1Preheat oven to 400 degrees. Dissolve yeast in warm water and set aside.
- 2Mix dry ingredients (start with 2 1/2 cups flour)
- 3Cut in shorting
- 4Stir in buttermilk and yeast mixture. Blend well. If the dough is to sticky start adding flour 1/4 cup at a time until a ball is formed.
- 5knead on a floured surface. Roll out to 1/2 inch thick, cut with biscuit cutter. Place on greased cookie sheet making sure the biscuits are touching one another, let raise for 15 to 20 minutes
- 6Bake for 12 to 15 minutes or until golden brown. I brush with melted butter when they come out of the oven. Enjoy!!!
