Buttermilk Biscuits Tasty.....

Name: Buttermilk Biscuits Tasty.....
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pkg active dry yeast; 1/4 c water, warm; 2 1/2 c flour, (2 1/2 to 3 1/2 cups); 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 Tbsp sugar; 1/2 c shortening (cold); 1 c buttermilk

By Shawn A Reed
@reed20011

This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!

Rating:

★★★★★ 7 votes5

Comments:

52 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

active dry yeast
1/4 c

water, warm
2 1/2 c

flour, (2 1/2 to 3 1/2 cups)
1/2 tsp

baking soda
1 tsp

baking powder
1 tsp

salt
2 Tbsp

sugar
1/2 c

shortening (cold)
1 c

buttermilk

How to Make Buttermilk Biscuits Tasty.....

Step-by-Step

Preheat oven to 400 degrees. Dissolve yeast in warm water and set aside.
Mix dry ingredients (start with 2 1/2 cups flour)
Cut in shorting
Stir in buttermilk and yeast mixture. Blend well. If the dough is to sticky start adding flour 1/4 cup at a time until a ball is formed.
knead on a floured surface. Roll out to 1/2 inch thick, cut with biscuit cutter. Place on greased cookie sheet making sure the biscuits are touching one another, let raise for 15 to 20 minutes
Bake for 12 to 15 minutes or until golden brown. I brush with melted butter when they come out of the oven. Enjoy!!!