Buttermilk Biscuits Tasty.....

1
Shawn A Reed

By
@reed20011

This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!

Rating:
★★★★★ 7 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 pkg
active dry yeast
1/4 c
water, warm
2 1/2 c
flour, (2 1/2 to 3 1/2 cups)
1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 Tbsp
sugar
1/2 c
shortening (cold)
1 c
buttermilk

How to Make Buttermilk Biscuits Tasty.....

Step-by-Step

  • 1Preheat oven to 400 degrees. Dissolve yeast in warm water and set aside.
  • 2Mix dry ingredients (start with 2 1/2 cups flour)
  • 3Cut in shorting
  • 4Stir in buttermilk and yeast mixture. Blend well. If the dough is to sticky start adding flour 1/4 cup at a time until a ball is formed.
  • 5knead on a floured surface. Roll out to 1/2 inch thick, cut with biscuit cutter. Place on greased cookie sheet making sure the biscuits are touching one another, let raise for 15 to 20 minutes
  • 6Bake for 12 to 15 minutes or until golden brown. I brush with melted butter when they come out of the oven. Enjoy!!!

Printable Recipe Card

About Buttermilk Biscuits Tasty.....

Main Ingredient: Flour
Regional Style: American




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