buttermilk biscuits tasty.....

Name: Buttermilk Biscuits Tasty.....
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) active dry yeast; 1/4 cup(s) water, warm; 2 1/2 cup(s) flour, (2 1/2 to 3 1/2 cups); 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 1/2 cup(s) shortening (cold); 1 cup(s) buttermilk

(7 RATINGS)

3.78K Pinches 1 Photo

ShawnE E

southern, PA

Updated on Mar 14, 2011

This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 package active dry yeast
1/4 cup water, warm
2 1/2 cups flour, (2 1/2 to 3 1/2 cups)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/2 cup shortening (cold)
1 cup buttermilk

How To Make buttermilk biscuits tasty.....

Step 1

Preheat oven to 400 degrees. Dissolve yeast in warm water and set aside.

Step 2

Mix dry ingredients (start with 2 1/2 cups flour)
Step 3

Cut in shorting
Step 4

Stir in buttermilk and yeast mixture. Blend well. If the dough is to sticky start adding flour 1/4 cup at a time until a ball is formed.
Step 5

knead on a floured surface. Roll out to 1/2 inch thick, cut with biscuit cutter. Place on greased cookie sheet making sure the biscuits are touching one another, let raise for 15 to 20 minutes
Step 6

Bake for 12 to 15 minutes or until golden brown. I brush with melted butter when they come out of the oven. Enjoy!!!
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