buttermilk biscuits, southern style

How To Make buttermilk biscuits, southern style

• 1

  Mix the baking powder and sugar into the flour with a fork.
• 2

  Use a pastry blender and cut the butter into the flour until it is crumbly.
• 3

  Make a hole in the middle of the mixture and pour in the buttermilk. Mix it with your hands until it pulls away from the sides of the bowl.
• 4

  Lightly flour a bread board or a clean counter.
• 5

  Put the dough on the board and knead lightly 3 or 4 times. Do not overwork the dough or the biscuits will be tough.
• 6

  Pat the dough down until you get your desired thickness. Cut with a 2 3/4 biscuit cutter. Put the biscuit cutter down firmly and then straight up, do not turn it after you have it in the dough.
• 7

  Bake in a pre-heated oven at 450 degrees for 10-14 mins.
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