Buttermilk Biscuits - Food Processor
You can make this recipe as you would any other scratch biscuit if you don't have a food processor.
2 cunbleached all-purpose flour, plus more for dusting the board
1/4 tspbaking soda
1 Tbspbaking powder
1 tspkosher salt
6 Tbspunsalted butter, very cold
1 cbuttermilk , maybe a little less
How to Make Buttermilk Biscuits - Food Processor
- Add the buttermilk and mix just until combined.
If it appears on the dry side, add a bit more buttermilk. It should be very wet.
Turn the dough out onto a floured board.
- If you like soft sides, place the biscuits touching each other on a lightly greased cookie sheet.
If you like crunchy sides, put them about 1 inch apart these will not rise as high as the biscuits put close together.
I brushed the biscuits with milk, and cracked some fresh black pepper on top.
Bake for 10 - 12 minutes ( do not over bake )