buttermilk biscuits

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1/4 cup(s) + 2 tblsp. butter (not margarine); 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 3/4 -1 cup(s) buttermilk

(1 RATING)

97 Pinches

Tina Cox

Durand, MI

Updated on Sep 9, 2012

My nephew loves these biscuits and even eats them cold the next day. I think the difference in flavor by using butter instead of shortening is the trick.

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prep time 15 Min

cook time 15 Min

method ---

yield 5 serving(s)

Ingredients

1/4 cup + 2 tblsp. butter (not margarine)
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3/4 -1 cup buttermilk

How To Make buttermilk biscuits

Step 1

Heat oven to 425 degrees. Cut butter into flour, salt, baking powder and baking soda until it resembles fine crumbs. Stir in just enough milk so dough leaves the sides of the bowl and rounds up into a ball. Roll into 10 balls, place on greased cookie sheet and press half way down flat. Bake 12-15 minutes until golden brown.
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