Buttermilk Biscuits

Buttermilk Biscuits Recipe

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Tina Cox


My nephew loves these biscuits and even eats them cold the next day. I think the difference in flavor by using butter instead of shortening is the trick.


★★★★★ 1 vote

15 Min
15 Min


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1/4 c
+ 2 tblsp. butter (not margarine)
2 c
all purpose flour
2 tsp
baking powder
1 tsp
1/4 tsp
baking soda
3/4 -1 c

How to Make Buttermilk Biscuits


  • 1Heat oven to 425 degrees. Cut butter into flour, salt, baking powder and baking soda until it resembles fine crumbs. Stir in just enough milk so dough leaves the sides of the bowl and rounds up into a ball. Roll into 10 balls, place on greased cookie sheet and press half way down flat. Bake 12-15 minutes until golden brown.

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About Buttermilk Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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