Real Recipes From Real Home Cooks ®

buttermilk biscuits

(1 rating)
Recipe by
Tina Cox
Durand, MI

My nephew loves these biscuits and even eats them cold the next day. I think the difference in flavor by using butter instead of shortening is the trick.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For buttermilk biscuits

  • 1/4 c
    + 2 tblsp. butter (not margarine)
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/4 tsp
    baking soda
  • 3/4 -1 c

How To Make buttermilk biscuits

  • 1
    Heat oven to 425 degrees. Cut butter into flour, salt, baking powder and baking soda until it resembles fine crumbs. Stir in just enough milk so dough leaves the sides of the bowl and rounds up into a ball. Roll into 10 balls, place on greased cookie sheet and press half way down flat. Bake 12-15 minutes until golden brown.

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