butterfinger scones
(1 rating)
These are chuck full of Nestle's butterfinger pieces and are very tender--I tweaked this recipe from a chocolate chip recipe . They are flaky and addicting and you are going to love them- Give them a try.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For butterfinger scones
- SCONES:
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2 call purpose flour
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1/4 cbutter, room temperature
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2 Tbspbrown sugar, light
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1/2 tspsalt
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2 1/2 tspbaking powder
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3 Tbspcreamy peanut butter
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1/2 cbutterfinger pieces (nestle's)
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2 lgeggs
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1/3 chalf and half
- TOPPING:
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1 lgegg, beaten
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1/4 cbutterfinger pieces(nestle's)
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1 Tbspgranulated sugar
How To Make butterfinger scones
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1Heat oven to 425^. Cover cookie sheet with parchment paper and spray with cooking spray. --- In a large bowl combine flour, butter, sugar, salt, baking powder and peanut butter. Mix well with wooden spoon until mixture is the size of small peas.
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2Add butterfinger pieces, eggs and half and half. Mix just until slightly blended to make a soft dough . Do not over mix.
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3Place dough on flat surface lightly sprinkled with powdered sugar. Press dough down to about 3/4 inch thickness. Cut dough into quarters. Cut each quarter into 3 triangles.
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4Place scones on parchment cookie sheet 1/2 inch apart. Topping: Brush scones with egg and sprinkle them with a mixture of butterfinger pieces and the sugar. Bake 10 minutes of until lightly browned. Remove to cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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