Real Recipes From Real Home Cooks ®

butterfinger scones

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

These are chuck full of Nestle's butterfinger pieces and are very tender--I tweaked this recipe from a chocolate chip recipe . They are flaky and addicting and you are going to love them- Give them a try.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For butterfinger scones

  • 2 c
    all purpose flour
  • 1/4 c
    butter, room temperature
  • 2 Tbsp
    brown sugar, light
  • 1/2 tsp
  • 2 1/2 tsp
    baking powder
  • 3 Tbsp
    creamy peanut butter
  • 1/2 c
    butterfinger pieces (nestle's)
  • 2 lg
  • 1/3 c
    half and half
  • 1 lg
    egg, beaten
  • 1/4 c
    butterfinger pieces(nestle's)
  • 1 Tbsp
    granulated sugar

How To Make butterfinger scones

  • 1
    Heat oven to 425^. Cover cookie sheet with parchment paper and spray with cooking spray. --- In a large bowl combine flour, butter, sugar, salt, baking powder and peanut butter. Mix well with wooden spoon until mixture is the size of small peas.
  • 2
    Add butterfinger pieces, eggs and half and half. Mix just until slightly blended to make a soft dough . Do not over mix.
  • 3
    Place dough on flat surface lightly sprinkled with powdered sugar. Press dough down to about 3/4 inch thickness. Cut dough into quarters. Cut each quarter into 3 triangles.
  • 4
    Place scones on parchment cookie sheet 1/2 inch apart. Topping: Brush scones with egg and sprinkle them with a mixture of butterfinger pieces and the sugar. Bake 10 minutes of until lightly browned. Remove to cool on wire rack.

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