2 call purpose flour
1/4 cbutter, room temperature
2 Tbspbrown sugar, light
2 1/2 tspbaking powder
3 Tbspcreamy peanut butter
1/2 cbutterfinger pieces (nestle's)
1/3 chalf and half
1 largeegg, beaten
1/4 cbutterfinger pieces(nestle's)
1 Tbspgranulated sugar
How to Make Butterfinger Scones
- Heat oven to 425^. Cover cookie sheet with parchment paper and spray with cooking spray.
In a large bowl combine flour, butter, sugar, salt, baking powder and peanut butter. Mix well with wooden spoon until mixture is the size of small peas.
- Add butterfinger pieces, eggs and half and half. Mix just until slightly blended to make a soft dough . Do not over mix.
- Place dough on flat surface lightly sprinkled with powdered sugar. Press dough down to about 3/4 inch thickness.
Cut dough into quarters. Cut each quarter into 3 triangles.
- Place scones on parchment cookie sheet 1/2 inch apart.
Brush scones with egg and sprinkle them with a mixture of butterfinger pieces and the sugar.
Bake 10 minutes of until lightly browned. Remove to cool on wire rack.