Butter Rolls

Butter Rolls Recipe

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Diana Collins

By
@dianajcollins

My mom used to fix these for special occasion breakfasts. If you want a quick version, substitute canned cinnamon rolls for the Bisquick version, pour on the sauce and bake according to cinnamon rolls directions. Not as good, but faster.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
40 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 1/4 c
bisquick
3 Tbsp
sugar
2/3 c
milk
soft margerine
cinnamon sugar mixture

SAUCE:

3 c
milk
1 tsp
vanilla
1 Tbsp
flour
2-3 tsp
cinnamon
2 Tbsp
sugar

How to Make Butter Rolls

Step-by-Step

  • 1Combine Bisquick, sugar and milk to form dough stiff enough to pat out on floured surface. Pat out into rectangle.
  • 2Spread generously with softened margerine.
  • 3Sprinkle generously with cinnamon sugar mixture (I use 1 part cinnamon to 2 parts sugar, but it can be more cinnamony if preferred).
  • 4Roll up longwise and cut into 8 rolls. Place cut side down in pan sprayed with nonstick spray (butter flavored is best).
  • 5For sauce mix milk, vanilla, flour and cinnamon sugar mixture in a bowl, then pour over rolls.
  • 6Bake at 400 degrees for 20-25 minutes until medium brown on top.
  • 7If canned cinnamon rolls are used instead of Bisquick rolls, use icing provided over the top of the rolls.

Printable Recipe Card

About Butter Rolls

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy