butter biscuits

Name: Butter Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: - self rising flour; - whole milk; - salted butter; Pinch - cream of tartar

(1 RATING)

48 Pinches

Hope Garrison

Buckhannon, WV

Updated on Sep 17, 2011

My friend was telling me how her grandmother made biscuits from scratch, so I gave it a try...I just didn't have the touch her grandmother did, so I put my own spin on it!

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prep time 10 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

- self rising flour
- whole milk
- salted butter
Pinch - cream of tartar

How To Make butter biscuits

Step 1

Preheat oven to 375 F.

Step 2

Mix flour, butter, and cream of tartar together until a sticky dough has formed.
Step 3

Add milk to mixture enough milk so dough is more managable.
Step 4

Using hands, form into a round shape and place on a greased cookie sheet.
Step 5

Bake for 15-20 minutes. Biscuits should be golden brown on edges and cracked on top.
Step 6

For a different taste, add poppy seeds to the top of the biscuits before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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