Real Recipes From Real Home Cooks ®

butter biscuits

(1 rating)
Recipe by
Bea L.
Emerald Isle, NC

This recipe belongs to my cousin, Lorraine. These are very good biscuits and I actually use her recipe sometimes.

(1 rating)
method Bake

Ingredients For butter biscuits

  • 2 c
    self-rising flour
  • 1 stick
    real butter, softened
  • 3/4 c
  • 1/4 tsp
    baking soda
  • dash of salt

How To Make butter biscuits

  • 1
    Preheat oven to 425. Mix buttermilk & soda and set aside. Grease pan or baking stone.
  • 2
    Blend together the flour & salt. Make a hole in center and add butter. Gradually add in buttermilk so you can knead but don't overmix. Pinch off pieces with floured hands. Roll until smooth, place in pan & flatten. Bake at 425 for approximately 15 minutes or until golden brown.
  • 3
    Note: use more buttermilk if dough is too stiff.