Brooklyn biscuits

Brooklyn Biscuits

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Lynn Clay

By
@LavenderLynn

This recipe is from the New York Times.

Rating:

☆☆☆☆☆ 0 votes

Serves:
lots
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Brooklyn biscuits

Step-by-Step

  1. Mix self rising flour and sour cream along with the basil
  2. Combine ingredients and roll out on flour board.
  3. Cut dough into equal size of squares
  4. Bake for 8 minutes at 300 degrees F.
  5. Remove from oven and cool.
  6. Note: Biscuits should be white and partially cooked.
  7. When ready to serve, deep fry for about 45 seconds until they are GBD. golden brown and delicious

Printable Recipe Card

About Brooklyn biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American



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