brooklyn biscuits

Name: Brooklyn biscuits
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 pound(s) self-rising flour; 1/2 pound(s) sour cream; 1/4 teaspoon(s) dried basil ( or herbs and spices of choice); 2 cup(s) canola oil

(1 RATING)

4 Pinches

Lynn Clay

Portland, OR

Updated on Aug 11, 2016

This recipe is from the New York Times.

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prep time 15 Min

cook time 10 Min

method Bake

yield lots

Ingredients

1/2 pound self-rising flour
1/2 pound sour cream
1/4 teaspoon dried basil ( or herbs and spices of choice)
2 cups canola oil

How To Make brooklyn biscuits

Step 1

Mix self rising flour and sour cream along with the basil

Step 2

Combine ingredients and roll out on flour board.
Step 3

Cut dough into equal size of squares
Step 4

Bake for 8 minutes at 300 degrees F.
Step 5

Remove from oven and cool.
Step 6

Note: Biscuits should be white and partially cooked.
Step 7

When ready to serve, deep fry for about 45 seconds until they are GBD. golden brown and delicious
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