Mix self rising flour and sour cream along with the basil
Combine ingredients and roll out on flour board.
Cut dough into equal size of squares
Bake for 8 minutes at 300 degrees F.
Remove from oven and cool.
Note: Biscuits should be white and partially cooked.
When ready to serve, deep fry for about 45 seconds until they are GBD. golden brown and delicious
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