Brooklyn biscuits

Brooklyn Biscuits Recipe

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Lynn Clay


This recipe is from the New York Times.


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15 Min
10 Min


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1/2 lb
self-rising flour
1/2 lb
sour cream
1/4 tsp
dried basil ( or herbs and spices of choice)
2 c
canola oil

How to Make Brooklyn biscuits


  • 1Mix self rising flour and sour cream along with the basil
  • 2Combine ingredients and roll out on flour board.
  • 3Cut dough into equal size of squares
  • 4Bake for 8 minutes at 300 degrees F.
  • 5Remove from oven and cool.
  • 6Note: Biscuits should be white and partially cooked.
  • 7When ready to serve, deep fry for about 45 seconds until they are GBD. golden brown and delicious

Printable Recipe Card

About Brooklyn biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American

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