brooklyn biscuits

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LavenderLynn avatar
By Lynn Clay
from Portland, OR

This recipe is from the New York Times.

serves lots
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For brooklyn biscuits

  • 1/2 lb
    self-rising flour
  • 1/2 lb
    sour cream
  • 1/4 tsp
    dried basil ( or herbs and spices of choice)
  • 2 c
    canola oil

How To Make brooklyn biscuits

  • 1
    Mix self rising flour and sour cream along with the basil
  • 2
    Combine ingredients and roll out on flour board.
  • 3
    Cut dough into equal size of squares
  • 4
    Bake for 8 minutes at 300 degrees F.
  • 5
    Remove from oven and cool.
  • 6
    Note: Biscuits should be white and partially cooked.
  • 7
    When ready to serve, deep fry for about 45 seconds until they are GBD. golden brown and delicious

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