broccoli cheddar cheese biscuits

Name: Broccoli Cheddar Cheese Biscuits
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 2 1/2 cup(s) self-rising corn meal; 1/4 cup(s) all purpose flour; 2 - eggs; 2 cup(s) buttermilk; 2 cup(s) broccoli chopped (semi cooked for 1 minute in micro); 1/4 cup(s) onion, chopped fine; 1 cup(s) sharp shredded cheese; - add some crisp bacon pieces in for all the bacon lovers

(1 RATING)

166 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 1, 2013

Love broccoli, love biscuits so this is a win win biscuit. Slathered with butter. Great addition to go along with a fish fry. Yummy!!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 1/2 cups self-rising corn meal
1/4 cup all purpose flour
2 - eggs
2 cups buttermilk
2 cups broccoli chopped (semi cooked for 1 minute in micro)
1/4 cup onion, chopped fine
1 cup sharp shredded cheese
- add some crisp bacon pieces in for all the bacon lovers

How To Make broccoli cheddar cheese biscuits

Step 1

Pre-heat oven to 425. Mix all ingredients together in a large bowl with a spoon. Spray muffin tin with cooking spray or for you southern gals add a little bacon grease and wipe around edges.

Step 2

Cook 25-30 minutes until golden brown on top. Let cool about 8 minutes.
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