Breakfast Stuffed Buttermilk Biscuits

7
C W

By
@cw_2953

Breakfast Scramble stuffed inside a buttermilk biscuit. What could be better for breakfast?

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
kosher salt
3/4 c
buttermilk
4
sausage links
1 c
sharp cheddar cheese, shredded
3
eggs
3/4 c
diced potatoes (frozen o'brien is fine)

How to Make Breakfast Stuffed Buttermilk Biscuits

Step-by-Step

  • 1Preheat your oven to 400°F.
    Cut the links up into small pieces and remove the casings. Cook in a frying pan. Melt butter and cook potatoes until browned. Melt some butter and scramble eggs, just until almost done. Combine all of these and set aside for the filling.
  • 2Combine the dry ingredients in a bowl, or in the bowl of a food processor.
    Cut the butter into the flour with two forks a pastry knife or pulse the food processor a few times until the flour looks like course meal. Mix the buttermilk and egg together in a separate bowl, just whisk a few times. All at once, add the buttermilk and mix JUST until combined.If it appears on the dry side, add a bit more buttermilk. It should be sticky and wet.Turn the dough out onto the counter or a board lightly dusted with flour.
  • 3Gently knead the dough, only 4 or 5 times, just enough to bring it all together.
    Press the dough out using your fingers until it’s about 3/4” thick. Coat with the cheese and fold the dough over a couple of times to press the cheese into the dough. Press the dough out again until about 3/4” thick. Press the biscuit cutter in flour to coat, then cut your biscuits. Cut an even number so you have enough tops and bottoms.
  • 4Remove scraps and press back together to make more biscuits. Moving the dough as little as possible. Coat edges of half of the biscuits with melted butter. Add the filling.
  • 5Press out remaining biscuits slightly larger and coat edges with melted butter. Invert and place on top of filling so that both edges with butter are touching each other.
    Press edges together.
  • 6Place the biscuits on a baking sheet. (closer together makes soft sided biscuits, placing them farther apart, makes a crustier sided biscuit)
  • 7Brush the tops with melted butter, more shredded cheese and dust with kosher salt if desired. Bake for about 10-12 minutes or until light brown.

Printable Recipe Card

About Breakfast Stuffed Buttermilk Biscuits

Course/Dish: Eggs, Biscuits
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids




Show 9 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Make The Fluffiest Scrambled Eggs Recipe

How to Make the Fluffiest Scrambled Eggs

Kitchen Crew @JustaPinch

Scrambled eggs are one of the easiest things to learn in the kitchen, but the hardest to master. Cook them too long and the eggs are dry and tasteless. Don't...