blue cheese biscuits

★★★★★ 1
★★★★★ 1

Ingredients For blue cheese biscuits

  • 1 1/2 c
    all purpose flour
  • 1/2 Tbsp
    baking powder
  • 1/2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
    baking soda
  • 2 Tbsp
    very cold unsalted butter cut into 1/4 inch cubes
  • 1/2 c
    crumbled blue cheese
  • 1 Tbsp
    thinly sliced fresh chives
  • 3/4 c
    buttermilk

How To Make blue cheese biscuits

  • 1
    Preheat oven to 450.
  • 2
    Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
  • 3
    Pulse several time to combine.
  • 4
    Remove top of processor, and scatter cubes of butter over flour mixture.
  • 5
    Toss cubes to coat in flour.
  • 6
    Replace top and pulse several times, until mixture resembles a coarse meal.
  • 7
    Add the blue cheese and pulse 1-2 more times.
  • 8
    Pour into a mixing bowl and add chives, add buttermilk and stir.
  • 9
    Transfer dough to a lightly floured board.
  • 10
    Work dough to a 3/4 inch circle.
  • 11
    Cut dough using a preferred cutter.
  • 12
    Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
  • 13
    Bake until golden brown about 12 minutes.

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