Blue Cheese Biscuits

1
KATHRYN LOUISE

By
@1stgradeteacher


Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 1/2 c
    all purpose flour
  • 1/2 Tbsp
    baking powder
  • 1/2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
    baking soda
  • 2 Tbsp
    very cold unsalted butter cut into 1/4 inch cubes
  • 1/2 c
    crumbled blue cheese
  • 1 Tbsp
    thinly sliced fresh chives
  • 3/4 c
    buttermilk

How to Make Blue Cheese Biscuits

Step-by-Step

  1. Preheat oven to 450.
  2. Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
  3. Pulse several time to combine.
  4. Remove top of processor, and scatter cubes of butter over flour mixture.
  5. Toss cubes to coat in flour.
  6. Replace top and pulse several times, until mixture resembles a coarse meal.
  7. Add the blue cheese and pulse 1-2 more times.
  8. Pour into a mixing bowl and add chives, add buttermilk and stir.
  9. Transfer dough to a lightly floured board.
  10. Work dough to a 3/4 inch circle.
  11. Cut dough using a preferred cutter.
  12. Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
  13. Bake until golden brown about 12 minutes.

Printable Recipe Card

About Blue Cheese Biscuits

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy




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