blue cheese biscuits

How To Make blue cheese biscuits

• Step 1
  Preheat oven to 450.
• Step 2
  Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
• Step 3
  Pulse several time to combine.
• Step 4
  Remove top of processor, and scatter cubes of butter over flour mixture.
• Step 5
  Toss cubes to coat in flour.
• Step 6
  Replace top and pulse several times, until mixture resembles a coarse meal.
• Step 7
  Add the blue cheese and pulse 1-2 more times.
• Step 8
  Pour into a mixing bowl and add chives, add buttermilk and stir.
• Step 9
  Transfer dough to a lightly floured board.
• Step 10
  Work dough to a 3/4 inch circle.
• Step 11
  Cut dough using a preferred cutter.
• Step 12
  Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
• Step 13
  Bake until golden brown about 12 minutes.
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