Biscuits Supreme

Name: Biscuits Supreme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 c flour; 4 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp cream of tartar; 2 tsp susgar; 1/2 c shortening; 1 c buttermilkm more or less if needed

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By JoEllen Fortenberry Ford
@JoEllen1946

My favorite old y, best comfort food. My mom had biscuits on the table at every meal.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c

flour
4 tsp

baking powder
1/4 tsp

baking soda
1/2 tsp

salt
1/2 tsp

cream of tartar
2 tsp

susgar
1/2 c

shortening
1 c

buttermilkm more or less if needed
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How to Make Biscuits Supreme

Step-by-Step

Sift dry ingredients into bowl.
Cut shortening into flour mix until the size of peas.
Add buttermilk and stir into a soft, sticky dough. Place on floured board. Knead several times until smooth and not too sticky.Roll out with rolling pin until 3/4 inch thick. Cut with biscuit cutter with out twisting the cutter and place in an ungreased pan close together., or in a wrought iron skillet that has been heated in the oven as it preheats. Smooth tops with 1/2 teaspoon milk each or bacon grease.
Bake in preheated oven at 425 degrees for about 12 min. Remove from oven, set for 5 min. Eat hearty with butter, honey, jam or lemon curd. Molasses is favored also. Serves about 6 people.

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