biscuits supreme

Name: Biscuits Supreme
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cup(s) flour; 4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cream of tartar; 2 teaspoon(s) susgar; 1/2 cup(s) shortening; 1 cup(s) buttermilkm more or less if needed

(1 RATING)

112 Pinches

JoEllen Fortenberry Ford

Vallejo, CA

Updated on Apr 20, 2012

My favorite old y, best comfort food. My mom had biscuits on the table at every meal.

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons susgar
1/2 cup shortening
1 cup buttermilkm more or less if needed

How To Make biscuits supreme

Step 1

Sift dry ingredients into bowl.

Step 2

Cut shortening into flour mix until the size of peas.
Step 3

Add buttermilk and stir into a soft, sticky dough. Place on floured board. Knead several times until smooth and not too sticky.Roll out with rolling pin until 3/4 inch thick. Cut with biscuit cutter with out twisting the cutter and place in an ungreased pan close together., or in a wrought iron skillet that has been heated in the oven as it preheats. Smooth tops with 1/2 teaspoon milk each or bacon grease.
Step 4

Bake in preheated oven at 425 degrees for about 12 min. Remove from oven, set for 5 min. Eat hearty with butter, honey, jam or lemon curd. Molasses is favored also. Serves about 6 people.
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