biscuits for hot milk gravy

How To Make biscuits for hot milk gravy

• 1

  Sift together the flour, salt, baking powder and cream of tarter Cut in the shortening and add the milk.
• 2

  Mix well, kneading for 30 seconds.
• 3

  Roll out to 1/2 inch thick and cut with biscuit ring.
• 4

  Place on an ungreased cookie sheet and bake at 450 degrees for 10 minutes
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card