Biscuits for hot milk gravy

Biscuits For Hot Milk Gravy Recipe

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Kat Ryan


the recipe for the biscuits to go along with hot milk gravy recipe....genuine southern cooked breakfast.


★★★★★ 2 votes



How to Make Biscuits for hot milk gravy


  1. Sift together the flour, salt, baking powder and cream of tarter Cut in the shortening and add the milk.
  2. Mix well, kneading for 30 seconds.
  3. Roll out to 1/2 inch thick and cut with biscuit ring.
  4. Place on an ungreased cookie sheet and bake at 450 degrees for 10 minutes

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About Biscuits for hot milk gravy

Course/Dish: Biscuits
Other Tag: Quick & Easy

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