How to Make Biscuits for hot milk gravy
- 1Sift together the flour, salt, baking powder and cream of tarter Cut in the shortening and add the milk.
- 2Mix well, kneading for 30 seconds.
- 3Roll out to 1/2 inch thick and cut with biscuit ring.
- 4Place on an ungreased cookie sheet and bake at 450 degrees for 10 minutes