biscuits for hot milk gravy

Name: Biscuits for hot milk gravy
Ingredients: 2 cup(s) flour; 1/4 teaspoon(s) salt; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) cream of tarter; 1/2 teaspoon(s) shortening; 2/3 cup(s) milk

(2 RATINGS)

108 Pinches

Kat Ryan

Clayton, NC

Updated on Jan 1, 2010

the recipe for the biscuits to go along with hot milk gravy recipe....genuine southern cooked breakfast.

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Ingredients

2 cups flour
1/4 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tarter
1/2 teaspoon shortening
2/3 cup milk

How To Make biscuits for hot milk gravy

Step 1

Sift together the flour, salt, baking powder and cream of tarter Cut in the shortening and add the milk.

Step 2

Mix well, kneading for 30 seconds.
Step 3

Roll out to 1/2 inch thick and cut with biscuit ring.
Step 4

Place on an ungreased cookie sheet and bake at 450 degrees for 10 minutes
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