biscuits

Name: Biscuits
Prep time: 10 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) salt; 4 teaspoon(s) bakingpowder; 4 teaspoon(s) sugar; 2 cup(s) buttermilk; 1/2 cup(s) butter, melted

(3 RATINGS)

54 Pinches 5 Photos

Linda Smith

Oelwein, IA

Updated on Feb 20, 2021

These biscuits are light and fluffy

Rate

Not very good at making biscuits but this works

prep time 10 Min

cook time 25 Min

method Bake

yield 9 serving(s)

Ingredients

2 1/2 cups flour
2 teaspoons salt
4 teaspoons bakingpowder
4 teaspoons sugar
2 cups buttermilk
1/2 cup butter, melted

How To Make biscuits

Step 1

Preheat oven to 450 degrees

Step 2

Combine all dry ingredients, add buttermilk and mix all ingredients well.
Step 3

Pour melted butter into a 9×9 baking dish I used my pyrex one. Spoon dough into pan with the butter spread evenly with the spoon across and end to end. Bake at 450 degrees for 25 minutes. Or until they are golden brown. Cut and serve.
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