biscuits

17 Pinches 1 Photo
Sturgis, MS
Updated on Sep 17, 2018

These biscuits are great with butter or with Tomato Gravy on them.

prep time
cook time
method Bake
yield 8-10 serving(s)

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup crisco shortening
  • 1 cup milk or buttermilk
  • 1/4 stick butter

How To Make biscuits

  • Step 1
    Preheat oven to 450 degrees. Put parchment paper on baking sheet.
  • Step 2
    In a medium bowl, mix flour and Crisco together with a fork until combined.
  • Step 3
    Add the milk to flour mixture and stir just until combined. It will be sticky. Add a little more milk if not enough to mix dry ingredients.
  • Step 4
    Sprinkle flour onto pastry mat, pour dough onto the mat and sprinkle some more flour on top. Shape into a rectangle with hands and pat out to 1/2 inch. Fold over in half and pat out again to 1/2-1 inch. Cut with 3 inch biscuit cutter and cut out 8-10 biscuits.
  • Step 5
    Put biscuits on baking sheet side by side and cook for about 15-20 minutes until browned.
  • Step 6
    When done, brush with melted butter.

Discover More

Category: Biscuits
Method: Bake
Culture: American
Ingredient: Flour

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