biscuit pudding with almond cream cheese icing
I created a bread pudding recipe with biscuits. I also created an icing with pudding. It combines cream cheese and almonds.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 10 - stale baked biscuits, cut in quartered
- 1 cup cubed cream cheese
- 2 cups milk
- 3/4 cup half and half
- 4 large eggs, beaten
- 2 teaspoons coconut extract
- 1 1/2 cups light brown sugar
- 3/4 cup malted milk powder
- 1 teaspoon sea salt
- ALMOND CREAM CHEESE ICING
- 1 - container frozen whipped topping, thawed
- 1/2 cup chilled almond milk
- 16 ounces cream cheese, softened
- 1 teaspoon almond extract
- 3/4 cup chopped almonds
How To Make biscuit pudding with almond cream cheese icing
-
Step 1Preheat oven to 350 degrees.
-
Step 2Place biscuit pieces and cubed cream cheese in medium baking dish; mix well.
-
Step 3In a large bowl, whisk together milk, half and half, eggs, and coconut extract. In a small bowl, whisk together brown sugar, malted milk powder, and sea salt.
-
Step 4Whisk the dry ingredients into the wet ingredients until fully incorporated.
-
Step 5Pour milk mixture into biscuit mixture. Bake about 30 minutes until golden brown.
-
Step 6To make Almond Cream Cheese Icing: in a large bowl:combine whipped topping, almond milk, cream cheese, almond extract and chopped almonds; mix together until blended.
-
Step 7Spread over the biscuit pudding and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes