Biscuit Beignets
1 photo of Biscuit Beignets
By
Lynnda Cloutier
@eatygourmet
2
Pillsbury grands Junior Golden layers buttermilk biscuits are good for this recipe. From pillsbury.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·one can refrigerated buttermilk biscuits, 12 ounces
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·vegetable oil
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·powdered sugar for garnish
How to Make Biscuit Beignets
- separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium heat to 350° fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.
About Biscuit Beignets
Course/Dish: Biscuits Sweet Breads
