biscuit beignets

Name: Biscuit Beignets
Ingredients: - one can refrigerated buttermilk biscuits, 12 ounces; - vegetable oil; - powdered sugar for garnish

(2 ratings)

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Recipe by

Lynnda Cloutier

Mission Viejo, CA

Pillsbury grands Junior Golden layers buttermilk biscuits are good for this recipe. From pillsbury.

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(2 ratings)

Ingredients For biscuit beignets

1
separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium heat to 350° fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.
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