biscuit beignets
Pillsbury grands Junior Golden layers buttermilk biscuits are good for this recipe. From pillsbury.
prep time
cook time
method
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yield
Ingredients
- - one can refrigerated buttermilk biscuits, 12 ounces
- - vegetable oil
- - powdered sugar for garnish
How To Make biscuit beignets
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Step 1separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium heat to 350° fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.
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Category:
Biscuits
Category:
Sweet Breads
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