big dave's cinnamon biscuits

Name: Big Dave's Cinnamon Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cup(s) white lily or martha white self-rising flour; 2 teaspoon(s) ground cinnamon; 2 tablespoon(s) sugar; 1 stick(s) unsalted butter, frozen; 1 cup(s) heavy cream, whipped

(1 RATING)

287 Pinches 1 Photo

David Reeves

Collierville, TN

Updated on Sep 14, 2012

Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries and more of the fresh whipped cream.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 6 - 8

Ingredients

2 cups white lily or martha white self-rising flour
2 teaspoons ground cinnamon
2 tablespoons sugar
1 stick unsalted butter, frozen
1 cup heavy cream, whipped

How To Make big dave's cinnamon biscuits

Step 1

Combine the first three ingredients in a large mixing bowl.

Step 2

Grate the frozen butter (on the small holes of a box grater or on a Microplane grater) into the flour mixture. Lightly mix with a fork.
Step 3

Beat the heavy cream with a mixer until soft peaks form. Then fold the whipped cream into the flour mixture.
Step 4

Turn out the dough onto a lightly floured surface. Pat with hands or roll to 1/2" thickness. DO NOT WORK THE DOUGH.
Step 5

Cut out the biscuits and bake on 450 degrees for about 10 - 12 minutes until golden brown.
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