"Big Bill's" White Cheddar & Jalapeno Biscuits
By
Bill Wentz
@bwentz
1
Extra Sharp White Cheddar paired up with diced Jalapeno & Garlic butter makes this the perfect dinner date for "Cured Country Ham" Savory and Salty with just the right "KICK"
Ingredients
- 4 c
- bisquick
- 5 oz
- extra sharp white cheddar (grated)
- 1 1/3 c
- warm water
- 1 Tbsp
- garlic powder
- 4 Tbsp
- diced jalapeno pepper (jar)
- 1/2 stick
- butter
- 2 tsp
- garlic powder
- 1 tsp
- onion powder
- 2 tsp
- parsley flakes
"GARLIC BUTTER TOPPING"
How to Make "Big Bill's" White Cheddar & Jalapeno Biscuits
- 1Heat oven to 375* and grease a large baking pan. Gather all ingredients, for easy prep.
- 2In a large bowl combine Bisquick,garlic powder, white cheddar, Jalapenos and the warm water, stir gently until well blended.
- 3roll your dough out on a well floured hard surface, make nice uniform cuts with the rim of a water glass, roll dough and repeat until all is used.
- 4place evenly cut biscuits on greased baking sheet equal distance apart. Place into the 375* oven for 20 minutes. While the biscuits are baking combine your "Garlic Butter toppings" in a small sauce pan melt and stir well.
- 5when biscuits are removed from the oven, brush the tops evenly with the Butter topping and watch it soak into the tops of these Cheesy bites of deliciousness !!!
