"big bill's" white cheddar & jalapeno biscuits
Extra Sharp White Cheddar paired up with diced Jalapeno & Garlic butter makes this the perfect dinner date for "Cured Country Ham" Savory and Salty with just the right "KICK"
prep time
25 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 4 cups bisquick
- 5 ounces extra sharp white cheddar (grated)
- 1 1/3 cups warm water
- 1 tablespoon garlic powder
- 4 tablespoons diced jalapeno pepper (jar)
- "GARLIC BUTTER TOPPING"
- 1/2 stick butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons parsley flakes
How To Make "big bill's" white cheddar & jalapeno biscuits
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Step 1Heat oven to 375* and grease a large baking pan. Gather all ingredients, for easy prep.
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Step 2In a large bowl combine Bisquick,garlic powder, white cheddar, Jalapenos and the warm water, stir gently until well blended.
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Step 3roll your dough out on a well floured hard surface, make nice uniform cuts with the rim of a water glass, roll dough and repeat until all is used.
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Step 4place evenly cut biscuits on greased baking sheet equal distance apart. Place into the 375* oven for 20 minutes. While the biscuits are baking combine your "Garlic Butter toppings" in a small sauce pan melt and stir well.
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Step 5when biscuits are removed from the oven, brush the tops evenly with the Butter topping and watch it soak into the tops of these Cheesy bites of deliciousness !!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Savory Breads
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#biscuit
Keyword:
#spicy
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