"Big Bill's" White Cheddar & Jalapeno Biscuits
By
Bill Wentz
@bwentz
1
Extra Sharp White Cheddar paired up with diced Jalapeno & Garlic butter makes this the perfect dinner date for "Cured Country Ham" Savory and Salty with just the right "KICK"
Ingredients
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4 cbisquick
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5 ozextra sharp white cheddar (grated)
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1 1/3 cwarm water
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1 Tbspgarlic powder
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4 Tbspdiced jalapeno pepper (jar)
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"GARLIC BUTTER TOPPING"
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1/2 stickbutter
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2 tspgarlic powder
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1 tsponion powder
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2 tspparsley flakes
How to Make "Big Bill's" White Cheddar & Jalapeno Biscuits
- Heat oven to 375* and grease a large baking pan. Gather all ingredients, for easy prep.
- In a large bowl combine Bisquick,garlic powder, white cheddar, Jalapenos and the warm water, stir gently until well blended.
- roll your dough out on a well floured hard surface, make nice uniform cuts with the rim of a water glass, roll dough and repeat until all is used.
- place evenly cut biscuits on greased baking sheet equal distance apart. Place into the 375* oven for 20 minutes. While the biscuits are baking combine your "Garlic Butter toppings" in a small sauce pan melt and stir well.
- when biscuits are removed from the oven, brush the tops evenly with the Butter topping and watch it soak into the tops of these Cheesy bites of deliciousness !!!
