"big bill's" white cheddar & jalapeno biscuits

★★★★★ 1 Review
bwentz avatar
By Bill Wentz
from Virginia Beach, VA

Extra Sharp White Cheddar paired up with diced Jalapeno & Garlic butter makes this the perfect dinner date for "Cured Country Ham" Savory and Salty with just the right "KICK"

★★★★★ 1 Review
serves 12
prep time 25 Min
cook time 20 Min

Ingredients For "big bill's" white cheddar & jalapeno biscuits

  • 4 c
    bisquick
  • 5 oz
    extra sharp white cheddar (grated)
  • 1 1/3 c
    warm water
  • 1 Tbsp
    garlic powder
  • 4 Tbsp
    diced jalapeno pepper (jar)
  • "GARLIC BUTTER TOPPING"
  • 1/2 stick
    butter
  • 2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 2 tsp
    parsley flakes

How To Make "big bill's" white cheddar & jalapeno biscuits

  • 1
    Heat oven to 375* and grease a large baking pan. Gather all ingredients, for easy prep.
  • 2
    In a large bowl combine Bisquick,garlic powder, white cheddar, Jalapenos and the warm water, stir gently until well blended.
  • 3
    roll your dough out on a well floured hard surface, make nice uniform cuts with the rim of a water glass, roll dough and repeat until all is used.
  • 4
    place evenly cut biscuits on greased baking sheet equal distance apart. Place into the 375* oven for 20 minutes. While the biscuits are baking combine your "Garlic Butter toppings" in a small sauce pan melt and stir well.
  • 5
    when biscuits are removed from the oven, brush the tops evenly with the Butter topping and watch it soak into the tops of these Cheesy bites of deliciousness !!!

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