~ Bet You Can't Eat Just One " Biscuits " ~

Cassie *


These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good!



★★★★★ 2 votes

12 - 14
10 Min
15 Min


  • 2 c
  • 2 tsp
    baking powder
  • 1/2 - 3/4 tsp
    dried thyme
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1/4 c
    cold butter - cut into chunks
  • 1 c
    buttermilk - dont substitute
  • 1 c
    fresh shredded cheddar cheese

How to Make ~ Bet You Can't Eat Just One " Biscuits " ~


  1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda.

    Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
  2. Preheat oven to 450 degree F.

    Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
  3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
  4. Melt in your mouth good! Best served straight from the oven.

Printable Recipe Card

About ~ Bet You Can't Eat Just One " Biscuits " ~

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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