~ Bet You Can't Eat Just One " Biscuits " ~

Cassie *


These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good!



★★★★★ 2 votes

12 - 14
10 Min
15 Min


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2 c
2 tsp
baking powder
1/2 - 3/4 tsp
dried thyme
1/4 tsp
baking soda
1/2 tsp
1/4 c
cold butter - cut into chunks
1 c
buttermilk - dont substitute
1 c
fresh shredded cheddar cheese

How to Make ~ Bet You Can't Eat Just One " Biscuits " ~


  • 1In a large bowl, whisk together the flour, salt, thyme, baking powder and soda.

    Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
  • 2Preheat oven to 450 degree F.

    Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
  • 3Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
  • 4Melt in your mouth good! Best served straight from the oven.

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About ~ Bet You Can't Eat Just One " Biscuits " ~

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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