~ bet you can't eat just one " biscuits " ~

Name: ~ Bet You Can't Eat Just One " Biscuits " ~
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 - 3/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) cold butter - cut into chunks; 1 cup(s) buttermilk - dont substitute; 1 cup(s) fresh shredded cheddar cheese

(2 RATINGS)

188 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jun 13, 2015

These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 12 - 14

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 - 3/4 teaspoons dried thyme
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter - cut into chunks
1 cup buttermilk - dont substitute
1 cup fresh shredded cheddar cheese

How To Make ~ bet you can't eat just one " biscuits " ~

Step 1

In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.

Step 2

Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
Step 3

Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
Step 4

Melt in your mouth good! Best served straight from the oven.
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