best buttermilk biscuits
Through the years, I've searched and searched for what I believe to be a good biscuit recipe. I found this recipe a while ago, after looking for good biscuit recipes for my new Lodge cast iron. The recipe came from someone who had found it in a Lodge cookbook. And I've modified it, too! I've made these several times. And they are delicious, light and fluffy biscuits. Great with orange marmalade or peach preserves. Or a slice of sausage and mustard. Even ham and scrambled eggs. This recipe can easily be doubled to make at least 12 biscuits and be cooked in a bigger cast iron skillet.
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prep time
15 Min
cook time
17 Min
method
Bake
yield
makes 8 biscuits
Ingredients
- 2 cups self-rising flour (martha white or white lily or make your own self-rising flour)
- 1 stick chilled butter plus 2 tablespoons melted butter
- 3/4 cup buttermilk (full fat is best)
- 3 tablespoons crisco, melted
How To Make best buttermilk biscuits
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Step 1Preheat oven to 450 degrees. Place a 10" cast iron skillet in the oven to preheat
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Step 2Measure the flour into a large mixing bowl. Make sure the butter is very, VERY cold. Using a coarse grater (or the coarse side of a box grater), grate the butter into the flour. Work quickly using your fingers to mix the butter into the flour.
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Step 3Add buttermilk , then mix until just combined.
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Step 4Turn onto a floured surface and using floured fingers, pat the dough to approximately 1/2" to 3/4" thick, about an 8x11" rectangle. Lightly dust the surface of the dough with flour from your fingertips, then fold the sheet of dough into thirds, like folding a letter. Repeat the patting, dusting, and folding steps at least times, or fewer if you feel the dough start to get tough. The final time, pat the dough to a rectangle slightly larger than the skillet. Use a round biscuit cutter, and cut into about 7 round biscuits. Take up the scraps to form the 8th biscuit by hand.
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Step 5Remove the preheated skillet from the oven. Drop shortening into the skillet, then return to oven for a couple of minutes, making sure it is melted. Once completely melted, remove the skillet again, place each biscuit into the skillet and, using a fork, immediately turn to coat both sides with shortening.
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Step 6Place the skillet back into the oven, and reduce the temperature to 425 degrees. Bake until tops of biscuits are golden brown, about 12-18 minutes.
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Step 7Remove from oven. Brush tops with melted butter. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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