Best Biscuits
By
Schelley Brown Francis
@SchelleyBFrancis
1
This is one from Debbie Francis Shelley. Debbie loved to cook and this is one she gave me when I was working on the first Museum cookbook.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 4 c
- pioneer baking mix
- 8 oz
- sour cream
- 8 oz
- 7-up
- 1/4 c
- butter
How to Make Best Biscuits
- 1Preheat oven to 450 degrees. Cut sour cream into your Bisquick or baking mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Cut your biscuits with cutter.
- 2Melt butter and pour it into a baking pan. Place your biscuits in pan on top of melted butter. Bake 12-15 minutes or until golden brown.
