a recipe by
Schelley Brown Francis
This is one from Debbie Francis Shelley. Debbie loved to cook and this is one she gave me when I was working on the first Museum cookbook.
Ingredients For best biscuits
4 cpioneer baking mix
8 ozsour cream
How To Make best biscuits
1Preheat oven to 450 degrees. Cut sour cream into your Bisquick or baking mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Cut your biscuits with cutter.
2Melt butter and pour it into a baking pan. Place your biscuits in pan on top of melted butter. Bake 12-15 minutes or until golden brown.
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