best biscuits

★★★★★ 1
a recipe by
Schelley Brown Francis
Minden, LA

This is one from Debbie Francis Shelley. Debbie loved to cook and this is one she gave me when I was working on the first Museum cookbook.

★★★★★ 1

Ingredients For best biscuits

  • 4 c
    pioneer baking mix
  • 8 oz
    sour cream
  • 8 oz
  • 1/4 c

How To Make best biscuits

  • 1
    Preheat oven to 450 degrees. Cut sour cream into your Bisquick or baking mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Cut your biscuits with cutter.
  • 2
    Melt butter and pour it into a baking pan. Place your biscuits in pan on top of melted butter. Bake 12-15 minutes or until golden brown.

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