Best Biscuits

Name: Best Biscuits
Yield: 0
Ingredients: 4 c pioneer baking mix; 8 oz sour cream; 8 oz 7-up; 1/4 c butter

By Schelley Brown Francis
@SchelleyBFrancis

This is one from Debbie Francis Shelley. Debbie loved to cook and this is one she gave me when I was working on the first Museum cookbook.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

4 c

pioneer baking mix
8 oz

sour cream
8 oz

7-up
1/4 c

butter
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How to Make Best Biscuits

Step-by-Step

Preheat oven to 450 degrees. Cut sour cream into your Bisquick or baking mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Cut your biscuits with cutter.
Melt butter and pour it into a baking pan. Place your biscuits in pan on top of melted butter. Bake 12-15 minutes or until golden brown.

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About Best Biscuits

Course/Dish: Biscuits

Hashtag: #7-up

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