beer rolls

Name: Beer Rolls
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) bisquick mix; 3 tablespoon(s) sugar; 12 ounce(s) warm beer

(1 RATING)

58 Pinches

Gregory Perry

Sulphur, LA

Updated on Oct 28, 2011

Easy to make, and great tasteing. Perfect for breakfast with jelly or jam. When my kids were young they would love to help make these.

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prep time

cook time 20 Min

method Bake

yield 12 rolls

Ingredients

3 cups bisquick mix
3 tablespoons sugar
12 ounces warm beer

How To Make beer rolls

Step 1

Mix all ingredients in bowl until blended. Do not overstir.

Step 2

Spoon batter into a 12-cup muffin tin.
Step 3

Bake 20 minutes in a preheated 350 oven or until golden brown.
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