beer biscuits
My husband was driving home from work one day and heard this recipe on the radio. I make either biscuits or a loaf. I have actually seen packaged beer biscuit mixes. These are just really quick and easy.
prep time
5 Min
cook time
30 Min
method
Bake
yield
12 biscuits
Ingredients
- 2 cups bisquick baking mix
- 2 tablespoons granulated sugar
- 8-10 ounces beer
How To Make beer biscuits
-
Step 1Mix sugar and baking mix together. Pour in enough beer to make dough the consistency of thick pancake batter. Melt about 1 Tbsp. butter (or margarine) in each cup of a 12-cup muffin tin (standard size). Spoon batter over melted butter. Bake at 375 degrees for about 30 minutes or until biscuits are golden brown.
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