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prep time
10 Min
cook time
15 Min
method
---
yield
8 - 10
Ingredients
- 3 cups bisquick
- 1 1/2 tablespoons sugar
- 1 can beer, warm and flat
How To Make beer biscuits
-
Step 1Pour into greased muffin tins. Bake at 425 degrees for about 15 minutes. Yield: 16
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
Tag:
#Quick & Easy
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