Basil Cheddar Scones
By
Nancy Allen
@mawmawnan
1
Lots of good flavor in these scones, the pesto sauce makes these awesome
Rating:
★★★★★ 1 vote
Serves:
8 scones
Prep:
10 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 2 1/4 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 c
- cold butter or margarine, cubed (butter makes better scones)
- 1
- egg
- 1 c
- milk
- 1 c
- (4oz.) shredded cheddar cheese
- 1/4 c
- prepared pesto sauce
How to Make Basil Cheddar Scones
- 1In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
- 2In another bowl, combine the egg, milk, cheese and pesto. Stir in flour mixture just until moistened.
- 3Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-inch circle; cut into eight wedges but do not seperate. Bake at 400 for 20-25 minutes or until golden brown, Serve warm. Makes 8 scones
