Banana Damper

Lynn Clay


Banana damper keeps very well and stays moist like cake.


★★★★★ 1 vote

15 Min
40 Min


How to Make Banana Damper


  1. Preheat oven to 350°F. Line a tray wth baking paper and set aside.
  2. Rub the butter through the flour until it resembles crumbs.
  3. Pour the milk into the mashed banana and mix.
  4. Add the banana and milk mix to the crumbs and using a flat bladed knife, cut the mix together until just combined.
  5. Turn out onto baking tray and pat into a large round. It will be sticky and soft.
  6. Press the nuts into the top of the damper and bake for 40 minutes.
  7. This recipe is so easy and gives a great moist result. Serve it with butter and golden syrup.

Printable Recipe Card

About Banana Damper

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Australian

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