banana damper

How To Make banana damper

• 1

  Preheat oven to 350°F. Line a tray wth baking paper and set aside.
• 2

  Rub the butter through the flour until it resembles crumbs.
• 3

  Pour the milk into the mashed banana and mix.
• 4

  Add the banana and milk mix to the crumbs and using a flat bladed knife, cut the mix together until just combined.
• 5

  Turn out onto baking tray and pat into a large round. It will be sticky and soft.
• 6

  Press the nuts into the top of the damper and bake for 40 minutes.
• 7

  This recipe is so easy and gives a great moist result. Serve it with butter and golden syrup.
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