banana damper

How To Make banana damper

• Step 1
  Preheat oven to 350°F. Line a tray wth baking paper and set aside.
• Step 2
  Rub the butter through the flour until it resembles crumbs.
• Step 3
  Pour the milk into the mashed banana and mix.
• Step 4
  Add the banana and milk mix to the crumbs and using a flat bladed knife, cut the mix together until just combined.
• Step 5
  Turn out onto baking tray and pat into a large round. It will be sticky and soft.
• Step 6
  Press the nuts into the top of the damper and bake for 40 minutes.
• Step 7
  This recipe is so easy and gives a great moist result. Serve it with butter and golden syrup.
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