baking powder bisquits
I use to make these at the little school where I cooked at several years ago. They are tender and flaky.This recipe is doubled,so it makes about 24 depending on what size bisquits you make,
prep time
cook time
method
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yield
Ingredients
- 4 cups sifted flour
- 8 teaspoons baking powder
- 1 teaspoon cream of tarter
- 4 tablespoons sugar
- 1 teaspoon salt
- 1 cup shortening
- 1 1/3 cups milk
- 2 - eggs beaten
- - shredded cheese (optional)
How To Make baking powder bisquits
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Step 1Sift first five ingredients together into a bowl. Cut in shortening. Add milk slowly,then add beaten egg.I added some cheese. About 3/4 cup,but I could have added more as you could'nt really taste the cheese that much.Stir untill dough is stiff. Knead on a lightly floured board five times or untill good rolling consistency. Roll 1/2 inch thick. Cut to desired size for bisquits. Place on greased baking pan. Bake on 450 degrees for 10 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
Tag:
#Quick & Easy
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