Baking Powder/ Buttermilk Bisquits

Laura Perovich


Can also be made into Buttermilk Bisquits


★★★★★ 2 votes

12 to 14
20 Min
10 Min


How to Make Baking Powder/ Buttermilk Bisquits


  1. I large bowl, combine flour, baking powder and salt.
  2. Using fork or pastry blender, cut shortening into flour until consistancy of coarse meal.
  3. Add milk;stir with fork until mixture leaves sides of bowl and forms a soft moist dough.
  4. On floured surface, toss lightly until no longer sticky.
    Roll out 1/2 inch thick; cut with 2 inch floured cutter.

    Place on greased cookie sheet.
  5. Bake at 350* for 8 to 12 minutes or until golden brown.
    Makes 12 to 14 biscuits
  6. Variations:

    Buttermilk Biscuits- Add1/4 teaspoonbaking soda to flour. Substitute buttermilk for milk

    Cheese Biscuits- Add 4oz (1 cup) shredded cheddar cheese to flour shortening mixture.

Printable Recipe Card

About Baking Powder/ Buttermilk Bisquits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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