Bacon Cheese Pull-Apart Bread

Bacon Cheese Pull-apart Bread Recipe

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Lucille Hoerle


I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve.

I have used it as an appetizer as well as a bread served with a plain dinner to dress it up a bit. Try changing the cheese to suit your taste.

Make sure you check out the breakfast version as well.


★★★★★ 1 vote

20 Min
20 Min


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3 can(s)
(tube packages) biscuits
1/2 lb
1/2 c
diced onions
1/2 c
diced bell peppers
1/2 lb
shredded sharp cheddar cheese
1/4 c
margarine, melted

How to Make Bacon Cheese Pull-Apart Bread


  • 1Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.

    Cut raw biscuits into quarters. Place biscuits into a mixing bowl.

    Add bacon, peppers, onions, cheese, and margarine. Mix well.

    Butter a loaf pan, place biscuit mix into buttered pan, and pat down.

    Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
  • 2** Breakfast version** Substitute bacon, onions, peppers and cheese
    with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.

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