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bacon cheese pull-apart bread

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve. I have used it as an appetizer as well as a bread served with a plain dinner to dress it up a bit. Try changing the cheese to suit your taste. Make sure you check out the breakfast version as well.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For bacon cheese pull-apart bread

  • 3 can
    (tube packages) biscuits
  • 1/2 lb
    bacon
  • 1/2 c
    diced onions
  • 1/2 c
    diced bell peppers
  • 1/2 lb
    shredded sharp cheddar cheese
  • 1/4 c
    margarine, melted

How To Make bacon cheese pull-apart bread

  • 1
    Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft. Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well. Butter a loaf pan, place biscuit mix into buttered pan, and pat down. Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
  • 2
    ** Breakfast version** Substitute bacon, onions, peppers and cheese with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.
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