Bacon Cheese Pull-Apart Bread
I have used it as an appetizer as well as a bread served with a plain dinner to dress it up a bit. Try changing the cheese to suit your taste.
Make sure you check out the breakfast version as well.
★★★★★ 1 vote5
3 can(s)(tube packages) biscuits
1/2 cdiced onions
1/2 cdiced bell peppers
1/2 lbshredded sharp cheddar cheese
1/4 cmargarine, melted
How to Make Bacon Cheese Pull-Apart Bread
- Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.
Cut raw biscuits into quarters. Place biscuits into a mixing bowl.
Add bacon, peppers, onions, cheese, and margarine. Mix well.
Butter a loaf pan, place biscuit mix into buttered pan, and pat down.
Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
- ** Breakfast version** Substitute bacon, onions, peppers and cheese
with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.