Bacon Cheese Pull-Apart Bread

Bacon Cheese Pull-apart Bread Recipe

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Lucille Hoerle


I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve.

I have used it as an appetizer as well as a bread served with a plain dinner to dress it up a bit. Try changing the cheese to suit your taste.

Make sure you check out the breakfast version as well.


★★★★★ 1 vote

20 Min
20 Min


  • 3 can(s)
    (tube packages) biscuits
  • 1/2 lb
  • 1/2 c
    diced onions
  • 1/2 c
    diced bell peppers
  • 1/2 lb
    shredded sharp cheddar cheese
  • 1/4 c
    margarine, melted

How to Make Bacon Cheese Pull-Apart Bread


  1. Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft.

    Cut raw biscuits into quarters. Place biscuits into a mixing bowl.

    Add bacon, peppers, onions, cheese, and margarine. Mix well.

    Butter a loaf pan, place biscuit mix into buttered pan, and pat down.

    Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
  2. ** Breakfast version** Substitute bacon, onions, peppers and cheese
    with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.

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