How to Make Bacon Cheese Biscuits
- Preheat oven to 425.
- Combine in a large bowl the first 3 ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in buttermilk until just combined.
Fold on bacon & cheese.
- Turn onto a lightly floured surface.
Knead 4-5 times.
Roll to 1/2" thickness;cut with a 2 1/2" biscuit cutter.
Place on a greased cookie sheet.
- Bake 12-15 minutes or until golden brown.