bacon cheese biscuits

Name: Bacon Cheese Biscuits
Prep time: 20 min
Cook time: 15 min
Yield: 9
Ingredients: 2 cup(s) self rising flour; 1 tablespoon(s) sugar; 1/2 teaspoon(s) baking soda; 1/2 cup(s) shortening (crisco); 1 cup(s) buttermilk; 12 ounce(s) sliced bacon..cooked and crumbled; 1 cup(s) (4oz) shredded cheddar cheese

(1 RATING)

63 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 21, 2011

These are good for breakfast along with eggs and fruit.

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prep time 20 Min

cook time 15 Min

method ---

yield 9 rolls

Ingredients

2 cups self rising flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 cup shortening (crisco)
1 cup buttermilk
12 ounces sliced bacon..cooked and crumbled
1 cup (4oz) shredded cheddar cheese

How To Make bacon cheese biscuits

Step 1

Preheat oven to 425.

Step 2

Combine in a large bowl the first 3 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Fold on bacon & cheese.
Step 3

Turn onto a lightly floured surface. Knead 4-5 times. Roll to 1/2" thickness;cut with a 2 1/2" biscuit cutter. Place on a greased cookie sheet.
Step 4

Bake 12-15 minutes or until golden brown.
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