Bacon Cheese Biscuits

Bacon Cheese Biscuits Recipe

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Lynda Sweezey

By
@mema5

These are good for breakfast along with eggs and fruit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 rolls
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 2 c
    self rising flour
  • 1 Tbsp
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 c
    shortening (crisco)
  • 1 c
    buttermilk
  • 12 oz
    sliced bacon..cooked and crumbled
  • 1 c
    (4oz) shredded cheddar cheese

How to Make Bacon Cheese Biscuits

Step-by-Step

  1. Preheat oven to 425.
  2. Combine in a large bowl the first 3 ingredients.
    Cut in shortening until mixture resembles coarse crumbs.
    Stir in buttermilk until just combined.
    Fold on bacon & cheese.
  3. Turn onto a lightly floured surface.
    Knead 4-5 times.
    Roll to 1/2" thickness;cut with a 2 1/2" biscuit cutter.
    Place on a greased cookie sheet.
  4. Bake 12-15 minutes or until golden brown.

Printable Recipe Card

About Bacon Cheese Biscuits

Course/Dish: Other Breakfast Biscuits
Other Tag: For Kids




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