bacon biscuit bites
★★★★★
4
For those mornings when you wake up smelling bacon frying in your mind . . . these biscuits provide a moist cheese and bacon flavored carrier for your favorite bacon slices (and whatever else you want to pile on the "sandwich.") I enjoyed mine last weekend with a dollop of homemade strawberry-fig preserves. This is a way to have that great bacon flavor in the bread without having to chop up bacon and put it into the dough.
Blue Ribbon Recipe
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even an appetizer at a party. So good!
— The Test Kitchen
@kitchencrew
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Ingredients For bacon biscuit bites
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6 - 8strips of favorite brand of bacon
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2 Tbspbacon grease
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2 call-purpose flour
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2 tspbaking powder
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1/4 tspbaking soda
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1 tspkosher salt
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3 Tbsplard - chilled
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3 Tbspunsalted butter - chilled
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1 1/4 cshredded cheddar & monterey jack cheese
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1 cbuttermilk
How To Make bacon biscuit bites
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1Preheat oven to 450 degrees.
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2Fry bacon and reserve 2 tablespoons of grease.
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3Combine the next four ingredients.
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4Cut in the cold lard and butter with a pastry blender.
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5Mix the cheese into the dry ingredients.
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6Pour in the buttermilk and bacon grease.
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7Stir just until the dough comes together; roll out to 1" thickness and cut out the biscuits with a 2" biscuit cutter.
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8Bake for 10 - 12 minutes until golden brown.
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9Split hot biscuits; lightly butter; place 1/2 slice of crispy bacon between halves; top bacon with favorite jam or preserves; combine halves and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Biscuit Bites:
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