argentinian biscuits

Name: Argentinian biscuits
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 200 gram(s) leavening flour; 50 gram(s) margarine or butter; 1 tablespoon(s) oil; 1 egg white; 1/2 teaspoon(s) salt; 4 tablespoon(s) cheese

6 Pinches 1 Photo

Mariela Scalise

Buenos Aires

Updated on Jun 29, 2020

Very easy recipe

Rate

Delicious biscuits to share with your family. Very easy to make!!! Here in Argentina we eat its with mate (mate is someting like tea or coffee)

prep time 20 Min

cook time 10 Min

method Convection Oven

yield 4 serving(s)

Ingredients

200 grams leavening flour
50 grams margarine or butter
1 tablespoon oil
1 egg white
1/2 teaspoon salt
4 tablespoons cheese

How To Make argentinian biscuits

Step 1

Merge the all ingredients but without kneading (very important)

Step 2

Leave rest covert during 10 minutes
Step 3

Strech and cut
Step 4

Take to moderate oven for approximately 10 minutes.
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