apricot pecan pull apart biscuits

Name: Apricot Pecan Pull Apart Biscuits
Cook time: 40 min
Ingredients: 3/4 cup(s) pecans, chopped; 2/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) dried apricots, chopped; 1/2 cup(s) butter, melted; 1/2 cup(s) sour cream; 1 teaspoon(s) maple or vanilla extract; 2 can(s) (12 oz ea) buttermilk flaky biscuits

(1 RATING)

117 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Mar 2, 2013

I love apricots and am always looking for recipes that contain this delicious fruit. This is a breakfast recipe my sister shared with me. It is delicious.

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prep time

cook time 40 Min

method ---

yield

Ingredients

3/4 cup pecans, chopped
2/3 cup brown sugar, firmly packed
1/2 cup dried apricots, chopped
1/2 cup butter, melted
1/2 cup sour cream
1 teaspoon maple or vanilla extract
2 cans (12 oz ea) buttermilk flaky biscuits

How To Make apricot pecan pull apart biscuits

Step 1

Preheat oven to 350 degrees. Grease a 12-cup Bundt pan.

Step 2

In a large bowl, combine all ingredients except biscuits; mix well.
Step 3

Separate dough into 10 biscuits each; cut each biscuit into 4 pieces. Place biscuit pieces in bowl with pecan mixture; toss gently to coat.
Step 4

Spoon into bundt pan and bake for 30-40 minutes or until deep golden brown. Immediately invert onto a serving plate.
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