Apricot Pecan Pull Apart Biscuits
This is a breakfast recipe my sister shared with me. It is delicious.
How to Make Apricot Pecan Pull Apart Biscuits
- Preheat oven to 350 degrees. Grease a 12-cup Bundt pan.
- In a large bowl, combine all ingredients except biscuits; mix well.
- Separate dough into 10 biscuits each; cut each biscuit into 4 pieces. Place biscuit pieces in bowl with pecan mixture; toss gently to coat.
- Spoon into bundt pan and bake for 30-40 minutes or until deep golden brown. Immediately invert onto a serving plate.