Apricot Pecan Pull Apart Biscuits

Debbie Quimby


I love apricots and am always looking for recipes that contain this delicious fruit.

This is a breakfast recipe my sister shared with me. It is delicious.

★★★★★ 1 vote
40 Min


3/4 c
pecans, chopped
2/3 c
brown sugar, firmly packed
1/2 c
dried apricots, chopped
1/2 c
butter, melted
1/2 c
sour cream
1 tsp
maple or vanilla extract
2 can(s)
(12 oz ea) buttermilk flaky biscuits

How to Make Apricot Pecan Pull Apart Biscuits


  • 1Preheat oven to 350 degrees. Grease a 12-cup Bundt pan.
  • 2In a large bowl, combine all ingredients except biscuits; mix well.
  • 3Separate dough into 10 biscuits each; cut each biscuit into 4 pieces. Place biscuit pieces in bowl with pecan mixture; toss gently to coat.
  • 4Spoon into bundt pan and bake for 30-40 minutes or until deep golden brown. Immediately invert onto a serving plate.

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About Apricot Pecan Pull Apart Biscuits