apple pie monkey bread
I created this a while back for a Sunday morning breakfast! I was baking it and the juices started dropping in the oven. I took it out and placed the bundt pan on a cookie sheet. The drippings in the oven caught some foil on fire!! I manged to save the bread and the oven!!
prep time
30 Min
cook time
1 Hr 30 Min
method
Convection Oven
yield
8 serving(s)
Ingredients
- 4 cans 8 count pillsbury dough biscuits
- 14 0z. cans apple pie filling or topping
- 2 teaspoons cinnamon
- 1 1/2 cups white sugar
- 1 1/2 sticks butter
- 1 1/2 cups brown sugar
- 3 tablespoons apple juice
How To Make apple pie monkey bread
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Step 1Preheat oven to 350 degrees.
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Step 2In a medium bowl mix cinnamon and whit sugar toegether.
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Step 3Spray a bundt pan with cooking spray. A deep bundt pan will work perfectly with this recipe! If you don't have a deep one use a regular size, but place it on a cookie sheet before putting it in the oven!! Add 1 bag pecan chips to bundt pan.
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Step 4Open the biscuits and flatten each one.
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Step 5Open the can of apples and chop them up some! Add a teaspoon of apples to each flatten biscuit, ball each biscuit up around the apples.
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Step 6Roll each biscuit ball in the cinnamon and sugar mixture, place in bundt pan seam side down. Continue until all balls in arrange into bundt pan.
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Step 7In a sauce pan melt the butter, add the brown sugar, stir until disolved. Once the mixture comes to a boil add the apple juice. Boil 1 minute longer, pour mixture over biscuits. Top with the last bag of peacans.
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Step 8Place bundt pan on cookie sheet in oven, bake covered for one hour, then remove and allow to bake another 30 minutes or until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Biscuits
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#sugar
Keyword:
#fruity
Method:
Convection Oven
Culture:
American
Ingredient:
Bread
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