apple pie monkey bread

Harrisville, MS
Updated on May 12, 2012

I created this a while back for a Sunday morning breakfast! I was baking it and the juices started dropping in the oven. I took it out and placed the bundt pan on a cookie sheet. The drippings in the oven caught some foil on fire!! I manged to save the bread and the oven!!

prep time 30 Min
cook time 1 Hr 30 Min
method Convection Oven
yield 8 serving(s)

Ingredients

  • 4 cans 8 count pillsbury dough biscuits
  • 14 0z. cans apple pie filling or topping
  • 2 teaspoons cinnamon
  • 1 1/2 cups white sugar
  • 1 1/2 sticks butter
  • 1 1/2 cups brown sugar
  • 3 tablespoons apple juice

How To Make apple pie monkey bread

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    In a medium bowl mix cinnamon and whit sugar toegether.
  • Step 3
    Spray a bundt pan with cooking spray. A deep bundt pan will work perfectly with this recipe! If you don't have a deep one use a regular size, but place it on a cookie sheet before putting it in the oven!! Add 1 bag pecan chips to bundt pan.
  • Step 4
    Open the biscuits and flatten each one.
  • Step 5
    Open the can of apples and chop them up some! Add a teaspoon of apples to each flatten biscuit, ball each biscuit up around the apples.
  • Step 6
    Roll each biscuit ball in the cinnamon and sugar mixture, place in bundt pan seam side down. Continue until all balls in arrange into bundt pan.
  • Step 7
    In a sauce pan melt the butter, add the brown sugar, stir until disolved. Once the mixture comes to a boil add the apple juice. Boil 1 minute longer, pour mixture over biscuits. Top with the last bag of peacans.
  • Step 8
    Place bundt pan on cookie sheet in oven, bake covered for one hour, then remove and allow to bake another 30 minutes or until brown.

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