Real Recipes From Real Home Cooks ®

apple pie monkey bread

(2 ratings)
Recipe by
Kathy Sills
Harrisville, MS

I created this a while back for a Sunday morning breakfast! I was baking it and the juices started dropping in the oven. I took it out and placed the bundt pan on a cookie sheet. The drippings in the oven caught some foil on fire!! I manged to save the bread and the oven!!

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Convection Oven

Ingredients For apple pie monkey bread

  • 4 can
    8 count pillsbury dough biscuits
  • 14 0z. can
    apple pie filling or topping
  • 2 tsp
  • 1 1/2 c
    white sugar
  • 1 1/2 stick
  • 1 1/2 c
    brown sugar
  • 3 Tbsp
    apple juice

How To Make apple pie monkey bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium bowl mix cinnamon and whit sugar toegether.
  • 3
    Spray a bundt pan with cooking spray. A deep bundt pan will work perfectly with this recipe! If you don't have a deep one use a regular size, but place it on a cookie sheet before putting it in the oven!! Add 1 bag pecan chips to bundt pan.
  • 4
    Open the biscuits and flatten each one.
  • 5
    Open the can of apples and chop them up some! Add a teaspoon of apples to each flatten biscuit, ball each biscuit up around the apples.
  • 6
    Roll each biscuit ball in the cinnamon and sugar mixture, place in bundt pan seam side down. Continue until all balls in arrange into bundt pan.
  • 7
    In a sauce pan melt the butter, add the brown sugar, stir until disolved. Once the mixture comes to a boil add the apple juice. Boil 1 minute longer, pour mixture over biscuits. Top with the last bag of peacans.
  • 8
    Place bundt pan on cookie sheet in oven, bake covered for one hour, then remove and allow to bake another 30 minutes or until brown.