Apple Pie Monkey Bread
By
Kathy Sills
@tootiefruity
1
I created this a while back for a Sunday morning breakfast! I was baking it and the juices started dropping in the oven. I took it out and placed the bundt pan on a cookie sheet. The drippings in the oven caught some foil on fire!! I manged to save the bread and the oven!!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Convection Oven
Ingredients
-
4 can(s)8 count pillsbury dough biscuits
-
14 0z. can(s)apple pie filling or topping
-
2 tspcinnamon
-
1 1/2 cwhite sugar
-
1 1/2 stickbutter
-
1 1/2 cbrown sugar
-
3 Tbspapple juice
How to Make Apple Pie Monkey Bread
- Preheat oven to 350 degrees.
- In a medium bowl mix cinnamon and whit sugar toegether.
- Spray a bundt pan with cooking spray. A deep bundt pan will work perfectly with this recipe! If you don't have a deep one use a regular size, but place it on a cookie sheet before putting it in the oven!!
Add 1 bag pecan chips to bundt pan. - Open the biscuits and flatten each one.
- Open the can of apples and chop them up some! Add a teaspoon of apples to each flatten biscuit, ball each biscuit up around the apples.
- Roll each biscuit ball in the cinnamon and sugar mixture, place in bundt pan seam side down. Continue until all balls in arrange into bundt pan.
- In a sauce pan melt the butter, add the brown sugar, stir until disolved. Once the mixture comes to a boil add the apple juice. Boil 1 minute longer, pour mixture over biscuits. Top with the last bag of peacans.
- Place bundt pan on cookie sheet in oven, bake covered for one hour, then remove and allow to bake another 30 minutes or until brown.
About Apple Pie Monkey Bread
Course/Dish: Fruit Breakfast Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids
