apple-nut ring
Back in the mid-90's, when Pampered Chef was hitting my area of the world, this was a popular party recipe. I was just starting to cook, myself, and it was so DELICIOUS. Could I possibly be able to make something this GOOD?!? I bought all the stuff necessary, nearly got killed by my husband, made this recipe, and we've never regretted!
prep time
cook time
method
Bake
yield
20 serving(s)
Ingredients
- 20 - refrigerated biscuits
- 3/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup butter
- 2 - apples, peeled, cored, and thin-sliced
- 1/3 cup walnuts
- 1/4 cup raisins
How To Make apple-nut ring
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Step 1Pre-heat oven to 400* F. Spray a round deep dish baker with non-stick cooking spray.
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Step 2Separate the biscuits. Melt the butter in a shallow dish. Place the cinnamon and sugar in another shallow dish. Dip the biscuits into the butter then roll in cinnamon / sugar mix. Arrange 15 biscuits around the outer edge of the deep dish baker, overlapping as needed, and 5 biscuits in the middle, overlapping as needed.
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Step 3Place the apple slices in between the biscuits, around the outer edge of the dish, and wherever else there is room. Mix the remaining butter, cinnamon / sugar mix, nuts, and raisins. Pour over all. Bake for 25 - 30 minutes. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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