apple-nut ring

Name: Apple-Nut Ring
Yield: 20
Cuisine: American
Ingredients: 20 - refrigerated biscuits; 3/4 cup(s) sugar; 1 tablespoon(s) cinnamon; 1/4 cup(s) butter; 2 - apples, peeled, cored, and thin-sliced; 1/3 cup(s) walnuts; 1/4 cup(s) raisins

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

Back in the mid-90's, when Pampered Chef was hitting my area of the world, this was a popular party recipe. I was just starting to cook, myself, and it was so DELICIOUS. Could I possibly be able to make something this GOOD?!? I bought all the stuff necessary, nearly got killed by my husband, made this recipe, and we've never regretted!

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(1 rating)

yield 20 serving(s)

method Bake

Ingredients For apple-nut ring

20

refrigerated biscuits
3/4 c

sugar
1 Tbsp

cinnamon
1/4 c

butter
2

apples, peeled, cored, and thin-sliced
1/3 c

walnuts
1/4 c

raisins

How To Make apple-nut ring

1
Pre-heat oven to 400* F. Spray a round deep dish baker with non-stick cooking spray.

2
Separate the biscuits. Melt the butter in a shallow dish. Place the cinnamon and sugar in another shallow dish. Dip the biscuits into the butter then roll in cinnamon / sugar mix. Arrange 15 biscuits around the outer edge of the deep dish baker, overlapping as needed, and 5 biscuits in the middle, overlapping as needed.
3
Place the apple slices in between the biscuits, around the outer edge of the dish, and wherever else there is room. Mix the remaining butter, cinnamon / sugar mix, nuts, and raisins. Pour over all. Bake for 25 - 30 minutes. Serve hot.
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