1 1/2 ctart apples, peeled and chopped
1/3 cchopped walnuts
1/2 cwhite sugar, divided
2 Tbspall-purpose flour
2 tspground cinnamon, divided
1 pkg(17.3 oz) large refrigerated flaky biscuits
2 tspbutter, melted
How to Make Apple Crowns
- In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, ¾ tsp cinnamon and salt. Microwave 2-3 minutes or until almost tender.
- Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with ¼ cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
- Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
- Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.