apple crowns
I got this recipe from a friend when I visited her a few years ago. When I made these, I didn't have a regular muffin pan, so I made them in mini loaf pans. They are a huge hit with coffee for breakfast.
prep time
30 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 1/2 cups tart apples, peeled and chopped
- 1/3 cup chopped walnuts
- 1/3 cup raisins
- 1/2 cup white sugar, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon, divided
- - dash salt
- 1 package (17.3 oz) large refrigerated flaky biscuits
- 2 teaspoons butter, melted
How To Make apple crowns
-
Step 1In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, ¾ tsp cinnamon and salt. Microwave 2-3 minutes or until almost tender.
-
Step 2Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with ¼ cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
-
Step 3Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
-
Step 4Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Category:
Biscuits
Keyword:
#apple
Keyword:
#cinnamon
Keyword:
#walnuts
Keyword:
#raisins
Method:
Bake
Culture:
American
Ingredient:
Bread
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