Apple Crowns

1
Judy Garcia

By
@snflwr8351

I got this recipe from a friend when I visited her a few years ago. When I made these, I didn't have a regular muffin pan, so I made them in mini loaf pans. They are a huge hit with coffee for breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    tart apples, peeled and chopped
  • 1/3 c
    chopped walnuts
  • 1/3 c
    raisins
  • 1/2 c
    white sugar, divided
  • 2 Tbsp
    all-purpose flour
  • 2 tsp
    ground cinnamon, divided
  • ·
    dash salt
  • 1 pkg
    (17.3 oz) large refrigerated flaky biscuits
  • 2 tsp
    butter, melted

How to Make Apple Crowns

Step-by-Step

  1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp sugar, flour, ¾ tsp cinnamon and salt. Microwave 2-3 minutes or until almost tender.
  2. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with ¼ cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
  3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
  4. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Printable Recipe Card

About Apple Crowns

Main Ingredient: Bread
Regional Style: American



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