Angel Flake Rolls

Angel Flake Rolls

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Erlene Martin


A dear friend shared this recipe with me over 30 years ago. It makes 5 dozen rolls.It's a great recipe for family reunions, Pot-Lucks or if you have a large family. These are really light and flaky.


★★★★★ 1 vote

45 to 60
1 Hr
15 Min


  • 2 pkg
    active dry yeast
  • 1/3 c
    lukewarm water
  • 3 tsp
  • 1 c
  • 2 c
  • 5 c
    self rising flour,unsifted
  • ·
    butter ,melted

How to Make Angel Flake Rolls


  1. Dissolve yeast in lukewarm(not hot)water with sugar. Be sure yeast and sugar are completely dissolved before adding oil buttermilk which have been mixed together. Add flour,and stir until well-blended. Place on pastry board and flour both sides.Pat out to about 1/4 inch and cut with biscuit cutter. Dip or brush both sides with melted butter,fold in half and place on ungreased bakin pan. Place in refrigerator until ready to bake.Remove from refrigerator and let stand at room temperature for at least 15 minutes before baking.
  2. bake at 425 for 12 to 15 minutes or until browned

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About Angel Flake Rolls

Course/Dish: Biscuits

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