angel biscuits

How To Make angel biscuits

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  Step 1
  Before you even start this recipe, put two TBS warm water in a small bowl and pour yeast over it. Let it stand until it dissolves and "grows." See picture!
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  Step 2
  Mix all dry ingredients. Add 1/2 cup Crisco and use a pastry blender or a fork and stir until "crumbly."
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  Step 3
  Add Buttermilk and then your yeast mixture and mix well.
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  Step 4
  Lightly flour your cabinet top or something to put your biscuits on.
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  Step 5
  Add Biscuit mixture.
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  Step 6
  Lightly pat with your hands until about an inch thick. You do not have to knead.
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  Step 7
  Use a biscuit cutter, an empty can, or a glass to cut your biscuits. Be sure and put into flour first, so your biscuit won't stick inside the cutter.
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  Step 8
  Be sure and grease your biscuit pan before putting your biscuits in it. I use bacon grease, but you can use PAM if you want to save calories.
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  Step 9
  Put your biscuits into the pan and put some bacon grease on top. Not a lot, just enough to moisten lightly. This is another step that you do not have to do - it just adds flavor and makes them brown really well.
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  Step 10
  Bake 12 - 15 minutes in a 450 oven. Bake until golden brown!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!