Angel Biscuits

Angel Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

ginger skaggs

By
@mamagin

This biscuit recipe can be made and the dough stored in an airtight container for 3-4 days. Pinch off what you are going to use and return the dough to the refigerator for the next day.

Rating:

★★★★★ 1 vote

Serves:
Variable
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

5 c
flour
3/4 c
solid shortening
2 c
buttermilk
4 tsp
sugar
1 pkg
active dry yeast
1 tsp
salt
1 tsp
baking soda
2 tsp
baking powder
1/4 c
warm water

How to Make Angel Biscuits

Step-by-Step

  • 1Mix together flour, soda, salt, and baking powder.
  • 2Add shortening. Cut into flour mixture until it resembles coarse cornmeal.
  • 3Dissolve yeast and sugar in warm water. Add to flour mixture, then add buttermilk. Knead together until dough forms.(I cheat. I use the dough hook on my heavy duty stand mixer.) It will be sticky.
  • 4Transfer the amount of dough needed to a floured surface and knead until it reaches an elestic quality.
  • 5Roll out to desired thickness and cut biscuits out. Make a ball out of scraps and roll out again and cut biscuits again. Place on a lightly greased pan. Bake at 400 degrees for about 15 minutes or until golden brown.
  • 6Remember that the more you roll dough the tougher it gets.

Printable Recipe Card

About Angel Biscuits

Course/Dish: Biscuits




Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...