Angel Biscuits

Angel Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Lundschen

By
@burbonpecanpie

This recipe was my brother-in-law's speciality. He would spoon the dough onto the baking sheet. My mother used the rim of a small glass, floured, for the cutter.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 biscuits
Prep:
10 Min
Cook:
10 Min

Ingredients

How to Make Angel Biscuits

Step-by-Step

  1. Preheat oven to 500 degrees.
  2. Spoon flour into measuring cup, level off, and place in bowl. Cut in shortening with pastry blender or fork until mixture is crumbly.
  3. With a fork, blend in just enough buttermilk until dough leaves sides of bowl. (Too much milk makes dough sticky, not enough makes biscuits dry.) Knead dough gently on lightly floured surface, 10 to 12 stokes. Roll out to about 1/2" thick and cut with a floured biscuit cutter. Place on an ungreased baking sheet.
  4. Bake in preheated oven for 8 to 10 minutes. Serve immediately. Makes 12 2" biscuits.

Printable Recipe Card

About Angel Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy




Show 3 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...